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ACI-ASTM CA6N Steel vs. C18100 Copper

ACI-ASTM CA6N steel belongs to the iron alloys classification, while C18100 copper belongs to the copper alloys. There are 28 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is ACI-ASTM CA6N steel and the bottom bar is C18100 copper.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
120
Elongation at Break, % 17
8.3
Poisson's Ratio 0.28
0.34
Shear Modulus, GPa 75
47
Tensile Strength: Ultimate (UTS), MPa 1080
510
Tensile Strength: Yield (Proof), MPa 1060
460

Thermal Properties

Latent Heat of Fusion, J/g 280
210
Maximum Temperature: Mechanical, °C 740
200
Melting Completion (Liquidus), °C 1440
1080
Melting Onset (Solidus), °C 1400
1020
Specific Heat Capacity, J/kg-K 480
390
Thermal Conductivity, W/m-K 23
320
Thermal Expansion, µm/m-K 9.9
17

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.6
80
Electrical Conductivity: Equal Weight (Specific), % IACS 3.0
81

Otherwise Unclassified Properties

Base Metal Price, % relative 11
31
Density, g/cm3 7.8
8.9
Embodied Carbon, kg CO2/kg material 2.5
2.7
Embodied Energy, MJ/kg 35
43
Embodied Water, L/kg 110
310

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 180
40
Resilience: Unit (Modulus of Resilience), kJ/m3 2900
900
Stiffness to Weight: Axial, points 14
7.3
Stiffness to Weight: Bending, points 25
18
Strength to Weight: Axial, points 38
16
Strength to Weight: Bending, points 30
16
Thermal Diffusivity, mm2/s 6.1
94
Thermal Shock Resistance, points 40
18

Alloy Composition

Carbon (C), % 0 to 0.060
0
Chromium (Cr), % 10.5 to 12.5
0.4 to 1.2
Copper (Cu), % 0
98.7 to 99.49
Iron (Fe), % 77.9 to 83.5
0
Magnesium (Mg), % 0
0.030 to 0.060
Manganese (Mn), % 0 to 0.5
0
Nickel (Ni), % 6.0 to 8.0
0
Phosphorus (P), % 0 to 0.020
0
Silicon (Si), % 0 to 1.0
0
Sulfur (S), % 0 to 0.020
0
Zirconium (Zr), % 0
0.080 to 0.2
Residuals, % 0
0 to 0.5