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AISI 303 Stainless Steel vs. AWS ER80S-Ni3

Both AISI 303 stainless steel and AWS ER80S-Ni3 are iron alloys. They have 76% of their average alloy composition in common. There are 27 material properties with values for both materials. Properties with values for just one material (7, in this case) are not shown.

For each property being compared, the top bar is AISI 303 stainless steel and the bottom bar is AWS ER80S-Ni3.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
190
Elongation at Break, % 40 to 51
27
Poisson's Ratio 0.28
0.29
Shear Modulus, GPa 77
72
Tensile Strength: Ultimate (UTS), MPa 600 to 690
630
Tensile Strength: Yield (Proof), MPa 230 to 420
530

Thermal Properties

Latent Heat of Fusion, J/g 290
260
Melting Completion (Liquidus), °C 1450
1450
Melting Onset (Solidus), °C 1400
1410
Specific Heat Capacity, J/kg-K 480
470
Thermal Conductivity, W/m-K 16
51
Thermal Expansion, µm/m-K 17
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.4
7.4
Electrical Conductivity: Equal Weight (Specific), % IACS 2.8
8.5

Otherwise Unclassified Properties

Base Metal Price, % relative 15
4.0
Density, g/cm3 7.8
7.8
Embodied Carbon, kg CO2/kg material 3.0
1.7
Embodied Energy, MJ/kg 42
23
Embodied Water, L/kg 140
52

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 240
160
Resilience: Unit (Modulus of Resilience), kJ/m3 140 to 440
740
Stiffness to Weight: Axial, points 14
13
Stiffness to Weight: Bending, points 25
24
Strength to Weight: Axial, points 21 to 25
22
Strength to Weight: Bending, points 20 to 22
21
Thermal Diffusivity, mm2/s 4.4
14
Thermal Shock Resistance, points 13 to 15
19

Alloy Composition

Carbon (C), % 0 to 0.15
0 to 0.12
Chromium (Cr), % 17 to 19
0
Copper (Cu), % 0
0 to 0.35
Iron (Fe), % 67.3 to 74.9
93.2 to 96.6
Manganese (Mn), % 0 to 2.0
0 to 1.3
Nickel (Ni), % 8.0 to 10
3.0 to 3.8
Phosphorus (P), % 0 to 0.2
0 to 0.025
Silicon (Si), % 0 to 1.0
0.4 to 0.8
Sulfur (S), % 0.15 to 0.35
0 to 0.025
Residuals, % 0
0 to 0.5