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AISI 334 Stainless Steel vs. C51100 Bronze

AISI 334 stainless steel belongs to the iron alloys classification, while C51100 bronze belongs to the copper alloys. There are 26 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is AISI 334 stainless steel and the bottom bar is C51100 bronze.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
110
Elongation at Break, % 34
2.5 to 50
Poisson's Ratio 0.28
0.34
Rockwell B Hardness 79
67 to 93
Shear Modulus, GPa 77
42
Shear Strength, MPa 360
230 to 410
Tensile Strength: Ultimate (UTS), MPa 540
330 to 720
Tensile Strength: Yield (Proof), MPa 190
93 to 700

Thermal Properties

Latent Heat of Fusion, J/g 290
200
Maximum Temperature: Mechanical, °C 1000
190
Melting Completion (Liquidus), °C 1410
1060
Melting Onset (Solidus), °C 1370
970
Specific Heat Capacity, J/kg-K 480
380
Thermal Expansion, µm/m-K 16
18

Otherwise Unclassified Properties

Base Metal Price, % relative 22
32
Density, g/cm3 7.9
8.9
Embodied Carbon, kg CO2/kg material 4.1
3.0
Embodied Energy, MJ/kg 59
48
Embodied Water, L/kg 170
340

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 140
18 to 140
Resilience: Unit (Modulus of Resilience), kJ/m3 96
38 to 2170
Stiffness to Weight: Axial, points 14
7.1
Stiffness to Weight: Bending, points 25
18
Strength to Weight: Axial, points 19
10 to 22
Strength to Weight: Bending, points 19
12 to 20
Thermal Shock Resistance, points 12
12 to 26

Alloy Composition

Aluminum (Al), % 0.15 to 0.6
0
Carbon (C), % 0 to 0.080
0
Chromium (Cr), % 18 to 20
0
Copper (Cu), % 0
93.8 to 96.5
Iron (Fe), % 55.7 to 62.7
0 to 0.1
Lead (Pb), % 0
0 to 0.050
Manganese (Mn), % 0 to 1.0
0
Nickel (Ni), % 19 to 21
0
Phosphorus (P), % 0 to 0.030
0.030 to 0.35
Silicon (Si), % 0 to 1.0
0
Sulfur (S), % 0 to 0.015
0
Tin (Sn), % 0
3.5 to 4.9
Titanium (Ti), % 0.15 to 0.6
0
Zinc (Zn), % 0
0 to 0.3
Residuals, % 0
0 to 0.5