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AISI 409 Stainless Steel vs. C81400 Copper

AISI 409 stainless steel belongs to the iron alloys classification, while C81400 copper belongs to the copper alloys. There are 28 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is AISI 409 stainless steel and the bottom bar is C81400 copper.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
120
Elongation at Break, % 24
11
Poisson's Ratio 0.28
0.34
Shear Modulus, GPa 75
41
Tensile Strength: Ultimate (UTS), MPa 420
370
Tensile Strength: Yield (Proof), MPa 200
250

Thermal Properties

Latent Heat of Fusion, J/g 270
210
Maximum Temperature: Mechanical, °C 710
200
Melting Completion (Liquidus), °C 1450
1090
Melting Onset (Solidus), °C 1400
1070
Specific Heat Capacity, J/kg-K 480
390
Thermal Conductivity, W/m-K 25
260
Thermal Expansion, µm/m-K 11
17

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.9
60
Electrical Conductivity: Equal Weight (Specific), % IACS 3.3
61

Otherwise Unclassified Properties

Base Metal Price, % relative 6.5
33
Density, g/cm3 7.7
8.9
Embodied Carbon, kg CO2/kg material 2.0
2.8
Embodied Energy, MJ/kg 28
45
Embodied Water, L/kg 94
310

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 83
36
Resilience: Unit (Modulus of Resilience), kJ/m3 100
260
Stiffness to Weight: Axial, points 14
7.3
Stiffness to Weight: Bending, points 25
18
Strength to Weight: Axial, points 15
11
Strength to Weight: Bending, points 16
13
Thermal Diffusivity, mm2/s 6.7
75
Thermal Shock Resistance, points 15
13

Alloy Composition

Beryllium (Be), % 0
0.020 to 0.1
Carbon (C), % 0 to 0.080
0
Chromium (Cr), % 10.5 to 11.7
0.6 to 1.0
Copper (Cu), % 0
98.4 to 99.38
Iron (Fe), % 84.9 to 89.5
0
Manganese (Mn), % 0 to 1.0
0
Nickel (Ni), % 0 to 0.5
0
Phosphorus (P), % 0 to 0.045
0
Silicon (Si), % 0 to 1.0
0
Sulfur (S), % 0 to 0.030
0
Titanium (Ti), % 0 to 0.75
0
Residuals, % 0
0 to 0.5