MakeItFrom.com
Menu (ESC)

AISI 444 Stainless Steel vs. C27000 Brass

AISI 444 stainless steel belongs to the iron alloys classification, while C27000 brass belongs to the copper alloys. There are 25 material properties with values for both materials. Properties with values for just one material (10, in this case) are not shown.

For each property being compared, the top bar is AISI 444 stainless steel and the bottom bar is C27000 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
110
Poisson's Ratio 0.28
0.31
Rockwell B Hardness 83
53 to 91
Shear Modulus, GPa 78
40
Tensile Strength: Ultimate (UTS), MPa 470
370 to 650

Thermal Properties

Latent Heat of Fusion, J/g 290
180
Maximum Temperature: Mechanical, °C 930
130
Melting Completion (Liquidus), °C 1460
930
Melting Onset (Solidus), °C 1420
900
Specific Heat Capacity, J/kg-K 480
390
Thermal Conductivity, W/m-K 23
120
Thermal Expansion, µm/m-K 10
20

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.2
27
Electrical Conductivity: Equal Weight (Specific), % IACS 2.5
30

Otherwise Unclassified Properties

Base Metal Price, % relative 15
24
Density, g/cm3 7.7
8.1
Embodied Carbon, kg CO2/kg material 3.4
2.7
Embodied Energy, MJ/kg 47
45
Embodied Water, L/kg 130
320

Common Calculations

Stiffness to Weight: Axial, points 14
7.2
Stiffness to Weight: Bending, points 25
19
Strength to Weight: Axial, points 17
13 to 22
Strength to Weight: Bending, points 17
14 to 21
Thermal Diffusivity, mm2/s 6.2
37
Thermal Shock Resistance, points 16
12 to 22

Alloy Composition

Carbon (C), % 0 to 0.025
0
Chromium (Cr), % 17.5 to 19.5
0
Copper (Cu), % 0
63 to 68.5
Iron (Fe), % 73.3 to 80.8
0 to 0.1
Lead (Pb), % 0
0 to 0.070
Manganese (Mn), % 0 to 1.0
0
Molybdenum (Mo), % 1.8 to 2.5
0
Nickel (Ni), % 0 to 1.0
0
Niobium (Nb), % 0.2 to 0.8
0
Nitrogen (N), % 0 to 0.035
0
Phosphorus (P), % 0 to 0.040
0
Silicon (Si), % 0 to 1.0
0
Sulfur (S), % 0 to 0.030
0
Titanium (Ti), % 0.2 to 0.8
0
Zinc (Zn), % 0
31 to 37
Residuals, % 0
0 to 0.3