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ASTM A182 Grade F5 vs. AWS ER70S-A1

Both ASTM A182 grade F5 and AWS ER70S-A1 are iron alloys. They have a moderately high 95% of their average alloy composition in common. There are 27 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is ASTM A182 grade F5 and the bottom bar is AWS ER70S-A1.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
190
Elongation at Break, % 22
22
Poisson's Ratio 0.29
0.29
Shear Modulus, GPa 74
73
Tensile Strength: Ultimate (UTS), MPa 540
590
Tensile Strength: Yield (Proof), MPa 310
450

Thermal Properties

Latent Heat of Fusion, J/g 260
260
Melting Completion (Liquidus), °C 1460
1460
Melting Onset (Solidus), °C 1420
1420
Specific Heat Capacity, J/kg-K 470
470
Thermal Conductivity, W/m-K 40
50
Thermal Expansion, µm/m-K 13
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 8.1
7.2
Electrical Conductivity: Equal Weight (Specific), % IACS 9.4
8.3

Otherwise Unclassified Properties

Base Metal Price, % relative 4.5
2.5
Density, g/cm3 7.8
7.8
Embodied Carbon, kg CO2/kg material 1.8
1.5
Embodied Energy, MJ/kg 24
20
Embodied Water, L/kg 69
48

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 100
120
Resilience: Unit (Modulus of Resilience), kJ/m3 260
540
Stiffness to Weight: Axial, points 14
13
Stiffness to Weight: Bending, points 25
24
Strength to Weight: Axial, points 19
21
Strength to Weight: Bending, points 19
20
Thermal Diffusivity, mm2/s 11
14
Thermal Shock Resistance, points 15
17

Alloy Composition

Carbon (C), % 0 to 0.15
0 to 0.12
Chromium (Cr), % 4.0 to 6.0
0
Copper (Cu), % 0
0 to 0.35
Iron (Fe), % 91.5 to 95.3
96.1 to 99.3
Manganese (Mn), % 0.3 to 0.6
0 to 1.3
Molybdenum (Mo), % 0.44 to 0.65
0.4 to 0.65
Nickel (Ni), % 0 to 0.5
0 to 0.2
Phosphorus (P), % 0 to 0.030
0 to 0.025
Silicon (Si), % 0 to 0.5
0.3 to 0.7
Sulfur (S), % 0 to 0.030
0 to 0.025
Residuals, % 0
0 to 0.5