ASTM A285 Carbon Steel vs. EN 1.5410 Steel
Both ASTM A285 carbon steel and EN 1.5410 steel are iron alloys. There are 30 material properties with values for both materials. Properties with values for just one material (2, in this case) are not shown.
For each property being compared, the top bar is ASTM A285 carbon steel and the bottom bar is EN 1.5410 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Brinell Hardness | 110 to 130 | |
170 to 190 |
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
190 |
Elongation at Break, % | 30 to 34 | |
20 to 25 |
Fatigue Strength, MPa | 150 to 180 | |
290 to 330 |
Poisson's Ratio | 0.29 | |
0.29 |
Shear Modulus, GPa | 73 | |
73 |
Tensile Strength: Ultimate (UTS), MPa | 380 to 450 | |
560 to 620 |
Tensile Strength: Yield (Proof), MPa | 190 to 230 | |
400 to 480 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
250 |
Maximum Temperature: Mechanical, °C | 400 | |
400 |
Melting Completion (Liquidus), °C | 1470 | |
1460 |
Melting Onset (Solidus), °C | 1420 to 1430 | |
1420 |
Specific Heat Capacity, J/kg-K | 470 | |
470 |
Thermal Conductivity, W/m-K | 53 | |
51 |
Thermal Expansion, µm/m-K | 12 | |
13 |
Electrical Properties
Electrical Conductivity: Equal Volume, % IACS | 7.0 | |
7.3 |
Electrical Conductivity: Equal Weight (Specific), % IACS | 8.0 | |
8.3 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 1.8 | |
2.3 |
Density, g/cm3 | 7.9 | |
7.8 |
Embodied Carbon, kg CO2/kg material | 1.4 | |
1.7 |
Embodied Energy, MJ/kg | 18 | |
22 |
Embodied Water, L/kg | 46 | |
49 |
Common Calculations
Resilience: Ultimate (Unit Rupture Work), MJ/m3 | 110 | |
120 to 130 |
Resilience: Unit (Modulus of Resilience), kJ/m3 | 94 to 150 | |
430 to 610 |
Stiffness to Weight: Axial, points | 13 | |
13 |
Stiffness to Weight: Bending, points | 24 | |
24 |
Strength to Weight: Axial, points | 13 to 16 | |
20 to 22 |
Strength to Weight: Bending, points | 15 to 17 | |
19 to 21 |
Thermal Diffusivity, mm2/s | 14 | |
14 |
Thermal Shock Resistance, points | 12 to 14 | |
16 to 18 |