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ASTM A356 Grade 1 vs. C42200 Brass

ASTM A356 grade 1 belongs to the iron alloys classification, while C42200 brass belongs to the copper alloys. There are 28 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is ASTM A356 grade 1 and the bottom bar is C42200 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
110
Elongation at Break, % 23
2.0 to 46
Poisson's Ratio 0.29
0.33
Shear Modulus, GPa 73
42
Tensile Strength: Ultimate (UTS), MPa 550
300 to 610
Tensile Strength: Yield (Proof), MPa 280
100 to 570

Thermal Properties

Latent Heat of Fusion, J/g 250
200
Maximum Temperature: Mechanical, °C 400
170
Melting Completion (Liquidus), °C 1460
1040
Melting Onset (Solidus), °C 1420
1020
Specific Heat Capacity, J/kg-K 470
380
Thermal Conductivity, W/m-K 51
130
Thermal Expansion, µm/m-K 12
18

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 7.0
31
Electrical Conductivity: Equal Weight (Specific), % IACS 8.1
32

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
29
Density, g/cm3 7.8
8.6
Embodied Carbon, kg CO2/kg material 1.4
2.7
Embodied Energy, MJ/kg 18
44
Embodied Water, L/kg 45
320

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 110
12 to 110
Resilience: Unit (Modulus of Resilience), kJ/m3 210
49 to 1460
Stiffness to Weight: Axial, points 13
7.2
Stiffness to Weight: Bending, points 24
19
Strength to Weight: Axial, points 20
9.5 to 19
Strength to Weight: Bending, points 19
11 to 18
Thermal Diffusivity, mm2/s 14
39
Thermal Shock Resistance, points 18
10 to 21

Alloy Composition

Carbon (C), % 0 to 0.35
0
Copper (Cu), % 0
86 to 89
Iron (Fe), % 98.3 to 100
0 to 0.050
Lead (Pb), % 0
0 to 0.050
Manganese (Mn), % 0 to 0.7
0
Phosphorus (P), % 0 to 0.035
0 to 0.35
Silicon (Si), % 0 to 0.6
0
Sulfur (S), % 0 to 0.030
0
Tin (Sn), % 0
0.8 to 1.4
Zinc (Zn), % 0
8.7 to 13.2
Residuals, % 0
0 to 0.5