ASTM B780 Alloy vs. C70260 Copper
ASTM B780 alloy belongs to the otherwise unclassified metals classification, while C70260 copper belongs to the copper alloys. They have a modest 25% of their average alloy composition in common, which, by itself, doesn't mean much. There are 17 material properties with values for both materials. Properties with values for just one material (12, in this case) are not shown.
For each property being compared, the top bar is ASTM B780 alloy and the bottom bar is C70260 copper.
Metric UnitsUS Customary Units
Mechanical Properties
| Elastic (Young's, Tensile) Modulus, GPa | 83 | |
| 120 |
| Elongation at Break, % | 1.1 to 9.1 | |
| 9.5 to 19 |
| Poisson's Ratio | 0.36 | |
| 0.34 |
| Shear Modulus, GPa | 30 | |
| 44 |
| Shear Strength, MPa | 200 to 340 | |
| 320 to 450 |
| Tensile Strength: Ultimate (UTS), MPa | 330 to 590 | |
| 520 to 760 |
Thermal Properties
| Latent Heat of Fusion, J/g | 140 | |
| 220 |
| Specific Heat Capacity, J/kg-K | 270 | |
| 390 |
| Thermal Expansion, µm/m-K | 18 | |
| 17 |
Electrical Properties
| Electrical Conductivity: Equal Volume, % IACS | 70 to 76 | |
| 40 to 50 |
| Electrical Conductivity: Equal Weight (Specific), % IACS | 62 to 68 | |
| 40 to 51 |
Otherwise Unclassified Properties
| Density, g/cm3 | 10 | |
| 8.9 |
Common Calculations
| Stiffness to Weight: Axial, points | 4.5 | |
| 7.3 |
| Stiffness to Weight: Bending, points | 14 | |
| 18 |
| Strength to Weight: Axial, points | 9.1 to 16 | |
| 16 to 24 |
| Strength to Weight: Bending, points | 11 to 15 | |
| 16 to 21 |
| Thermal Shock Resistance, points | 16 to 29 | |
| 18 to 27 |
Alloy Composition
| Cadmium (Cd), % | 0 to 0.050 | |
| 0 |
| Copper (Cu), % | 23.5 to 25.7 | |
| 95.8 to 98.8 |
| Iron (Fe), % | 0 to 0.050 | |
| 0 |
| Lead (Pb), % | 0 to 0.030 | |
| 0 |
| Nickel (Ni), % | 0.35 to 0.65 | |
| 1.0 to 3.0 |
| Phosphorus (P), % | 0 | |
| 0 to 0.010 |
| Silicon (Si), % | 0 | |
| 0.2 to 0.7 |
| Silver (Ag), % | 74 to 76 | |
| 0 |
| Zinc (Zn), % | 0 to 0.060 | |
| 0 |
| Residuals, % | 0 | |
| 0 to 0.5 |