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ASTM B817 Type I vs. SAE-AISI H10 Steel

ASTM B817 type I belongs to the titanium alloys classification, while SAE-AISI H10 steel belongs to the iron alloys. There are 23 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.

For each property being compared, the top bar is ASTM B817 type I and the bottom bar is SAE-AISI H10 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 100
190
Poisson's Ratio 0.32
0.29
Shear Modulus, GPa 40
74
Tensile Strength: Ultimate (UTS), MPa 770 to 960
680 to 2030

Thermal Properties

Latent Heat of Fusion, J/g 410
270
Melting Completion (Liquidus), °C 1600
1470
Melting Onset (Solidus), °C 1550
1420
Specific Heat Capacity, J/kg-K 560
470
Thermal Conductivity, W/m-K 7.1
38
Thermal Expansion, µm/m-K 9.6
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 1.0
8.0
Electrical Conductivity: Equal Weight (Specific), % IACS 2.0
9.2

Otherwise Unclassified Properties

Base Metal Price, % relative 36
6.5
Density, g/cm3 4.4
7.8
Embodied Carbon, kg CO2/kg material 38
3.4
Embodied Energy, MJ/kg 610
48
Embodied Water, L/kg 200
71

Common Calculations

Stiffness to Weight: Axial, points 13
14
Stiffness to Weight: Bending, points 35
25
Strength to Weight: Axial, points 48 to 60
24 to 72
Strength to Weight: Bending, points 42 to 49
22 to 46
Thermal Diffusivity, mm2/s 2.9
10
Thermal Shock Resistance, points 54 to 68
22 to 66

Alloy Composition

Aluminum (Al), % 5.5 to 6.8
0
Carbon (C), % 0 to 0.1
0.35 to 0.45
Chlorine (Cl), % 0 to 0.2
0
Chromium (Cr), % 0
3.0 to 3.8
Copper (Cu), % 0
0 to 0.25
Hydrogen (H), % 0 to 0.015
0
Iron (Fe), % 0 to 0.4
89.5 to 93.4
Manganese (Mn), % 0
0.25 to 0.7
Molybdenum (Mo), % 0
2.0 to 3.0
Nickel (Ni), % 0
0 to 0.3
Nitrogen (N), % 0 to 0.040
0
Oxygen (O), % 0 to 0.3
0
Phosphorus (P), % 0
0 to 0.030
Silicon (Si), % 0 to 0.1
0.8 to 1.2
Sodium (Na), % 0 to 0.2
0
Sulfur (S), % 0
0 to 0.030
Titanium (Ti), % 87 to 91
0
Vanadium (V), % 3.5 to 4.5
0.25 to 0.75
Residuals, % 0 to 0.4
0