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ASTM B817 Type II vs. C43400 Brass

ASTM B817 type II belongs to the titanium alloys classification, while C43400 brass belongs to the copper alloys. There are 24 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is ASTM B817 type II and the bottom bar is C43400 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 100
110
Elongation at Break, % 3.0 to 13
3.0 to 49
Poisson's Ratio 0.32
0.33
Shear Modulus, GPa 40
42
Tensile Strength: Ultimate (UTS), MPa 900 to 960
310 to 690
Tensile Strength: Yield (Proof), MPa 780 to 900
110 to 560

Thermal Properties

Latent Heat of Fusion, J/g 400
190
Maximum Temperature: Mechanical, °C 350
170
Melting Completion (Liquidus), °C 1580
1020
Melting Onset (Solidus), °C 1530
990
Specific Heat Capacity, J/kg-K 550
380
Thermal Expansion, µm/m-K 9.9
19

Otherwise Unclassified Properties

Base Metal Price, % relative 37
28
Density, g/cm3 4.6
8.6
Embodied Carbon, kg CO2/kg material 40
2.7
Embodied Energy, MJ/kg 650
44
Embodied Water, L/kg 220
320

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 26 to 120
19 to 120
Resilience: Unit (Modulus of Resilience), kJ/m3 2890 to 3890
57 to 1420
Stiffness to Weight: Axial, points 13
7.2
Stiffness to Weight: Bending, points 34
19
Strength to Weight: Axial, points 55 to 58
10 to 22
Strength to Weight: Bending, points 45 to 47
12 to 20
Thermal Shock Resistance, points 62 to 66
11 to 24

Alloy Composition

Aluminum (Al), % 5.0 to 6.0
0
Carbon (C), % 0 to 0.1
0
Chlorine (Cl), % 0 to 0.2
0
Copper (Cu), % 0.35 to 1.0
84 to 87
Hydrogen (H), % 0 to 0.015
0
Iron (Fe), % 0.35 to 1.0
0 to 0.050
Lead (Pb), % 0
0 to 0.050
Nitrogen (N), % 0 to 0.040
0
Oxygen (O), % 0 to 0.3
0
Silicon (Si), % 0 to 0.1
0
Sodium (Na), % 0 to 0.2
0
Tin (Sn), % 1.5 to 2.5
0.4 to 1.0
Titanium (Ti), % 82.1 to 87.8
0
Vanadium (V), % 5.0 to 6.0
0
Zinc (Zn), % 0
11.4 to 15.6
Residuals, % 0
0 to 0.5