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ASTM Grade HC Steel vs. C37700 Brass

ASTM grade HC steel belongs to the iron alloys classification, while C37700 brass belongs to the copper alloys. There are 28 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is ASTM grade HC steel and the bottom bar is C37700 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
100
Elongation at Break, % 6.0
40
Poisson's Ratio 0.27
0.31
Shear Modulus, GPa 80
39
Tensile Strength: Ultimate (UTS), MPa 430
400
Tensile Strength: Yield (Proof), MPa 200
160

Thermal Properties

Latent Heat of Fusion, J/g 310
170
Maximum Temperature: Mechanical, °C 1100
120
Melting Completion (Liquidus), °C 1410
890
Melting Onset (Solidus), °C 1370
880
Specific Heat Capacity, J/kg-K 490
380
Thermal Conductivity, W/m-K 17
120
Thermal Expansion, µm/m-K 11
21

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.2
27
Electrical Conductivity: Equal Weight (Specific), % IACS 2.6
30

Otherwise Unclassified Properties

Base Metal Price, % relative 14
23
Density, g/cm3 7.6
8.1
Embodied Carbon, kg CO2/kg material 2.8
2.6
Embodied Energy, MJ/kg 40
45
Embodied Water, L/kg 170
320

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 21
130
Resilience: Unit (Modulus of Resilience), kJ/m3 95
120
Stiffness to Weight: Axial, points 15
7.1
Stiffness to Weight: Bending, points 26
19
Strength to Weight: Axial, points 16
14
Strength to Weight: Bending, points 16
15
Thermal Diffusivity, mm2/s 4.5
39
Thermal Shock Resistance, points 14
13

Alloy Composition

Carbon (C), % 0 to 0.5
0
Chromium (Cr), % 26 to 30
0
Copper (Cu), % 0
58 to 61
Iron (Fe), % 61.9 to 74
0 to 0.3
Lead (Pb), % 0
1.5 to 2.5
Manganese (Mn), % 0 to 1.0
0
Molybdenum (Mo), % 0 to 0.5
0
Nickel (Ni), % 0 to 4.0
0
Phosphorus (P), % 0 to 0.040
0
Silicon (Si), % 0 to 2.0
0
Sulfur (S), % 0 to 0.040
0
Zinc (Zn), % 0
35.7 to 40.5
Residuals, % 0
0 to 0.5