MakeItFrom.com
Menu (ESC)

ASTM Grade HH Steel vs. AWS ER80S-Ni2

Both ASTM grade HH steel and AWS ER80S-Ni2 are iron alloys. They have 63% of their average alloy composition in common. There are 27 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is ASTM grade HH steel and the bottom bar is AWS ER80S-Ni2.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
190
Elongation at Break, % 11
27
Poisson's Ratio 0.27
0.29
Shear Modulus, GPa 79
72
Tensile Strength: Ultimate (UTS), MPa 580
620
Tensile Strength: Yield (Proof), MPa 270
540

Thermal Properties

Latent Heat of Fusion, J/g 310
260
Melting Completion (Liquidus), °C 1400
1450
Melting Onset (Solidus), °C 1360
1410
Specific Heat Capacity, J/kg-K 480
470
Thermal Conductivity, W/m-K 14
52
Thermal Expansion, µm/m-K 17
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.1
7.5
Electrical Conductivity: Equal Weight (Specific), % IACS 2.4
8.6

Otherwise Unclassified Properties

Base Metal Price, % relative 20
3.4
Density, g/cm3 7.7
7.8
Embodied Carbon, kg CO2/kg material 3.7
1.6
Embodied Energy, MJ/kg 53
22
Embodied Water, L/kg 180
51

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 53
160
Resilience: Unit (Modulus of Resilience), kJ/m3 190
770
Stiffness to Weight: Axial, points 14
13
Stiffness to Weight: Bending, points 25
24
Strength to Weight: Axial, points 21
22
Strength to Weight: Bending, points 20
21
Thermal Diffusivity, mm2/s 3.8
14
Thermal Shock Resistance, points 12
18

Alloy Composition

Carbon (C), % 0.2 to 0.5
0 to 0.12
Chromium (Cr), % 24 to 28
0
Copper (Cu), % 0
0 to 0.35
Iron (Fe), % 52.9 to 64.8
94.2 to 97.6
Manganese (Mn), % 0 to 2.0
0 to 1.3
Molybdenum (Mo), % 0 to 0.5
0
Nickel (Ni), % 11 to 14
2.0 to 2.8
Phosphorus (P), % 0 to 0.040
0 to 0.025
Silicon (Si), % 0 to 2.0
0.4 to 0.8
Sulfur (S), % 0 to 0.040
0 to 0.025
Residuals, % 0
0 to 0.5