AWS E320LR vs. S17600 Stainless Steel
Both AWS E320LR and S17600 stainless steel are iron alloys. They have 62% of their average alloy composition in common. There are 21 material properties with values for both materials. Properties with values for just one material (14, in this case) are not shown.
For each property being compared, the top bar is AWS E320LR and the bottom bar is S17600 stainless steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 200 | |
200 |
Elongation at Break, % | 34 | |
8.6 to 11 |
Poisson's Ratio | 0.28 | |
0.28 |
Shear Modulus, GPa | 77 | |
76 |
Tensile Strength: Ultimate (UTS), MPa | 580 | |
940 to 1490 |
Thermal Properties
Latent Heat of Fusion, J/g | 300 | |
290 |
Melting Completion (Liquidus), °C | 1410 | |
1430 |
Melting Onset (Solidus), °C | 1360 | |
1390 |
Specific Heat Capacity, J/kg-K | 460 | |
480 |
Thermal Expansion, µm/m-K | 14 | |
11 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 36 | |
13 |
Density, g/cm3 | 8.2 | |
7.8 |
Embodied Carbon, kg CO2/kg material | 6.2 | |
2.9 |
Embodied Energy, MJ/kg | 87 | |
42 |
Embodied Water, L/kg | 220 | |
130 |
Common Calculations
PREN (Pitting Resistance) | 28 | |
17 |
Stiffness to Weight: Axial, points | 13 | |
14 |
Stiffness to Weight: Bending, points | 24 | |
25 |
Strength to Weight: Axial, points | 20 | |
34 to 54 |
Strength to Weight: Bending, points | 19 | |
28 to 37 |
Thermal Shock Resistance, points | 15 | |
31 to 50 |
Alloy Composition
Aluminum (Al), % | 0 | |
0 to 0.4 |
Carbon (C), % | 0 to 0.030 | |
0 to 0.080 |
Chromium (Cr), % | 19 to 21 | |
16 to 17.5 |
Copper (Cu), % | 3.0 to 4.0 | |
0 |
Iron (Fe), % | 32.7 to 42.5 | |
71.3 to 77.6 |
Manganese (Mn), % | 1.5 to 2.5 | |
0 to 1.0 |
Molybdenum (Mo), % | 2.0 to 3.0 | |
0 |
Nickel (Ni), % | 32 to 36 | |
6.0 to 7.5 |
Niobium (Nb), % | 0 to 0.4 | |
0 |
Phosphorus (P), % | 0 to 0.020 | |
0 to 0.040 |
Silicon (Si), % | 0 to 0.3 | |
0 to 1.0 |
Sulfur (S), % | 0 to 0.015 | |
0 to 0.030 |
Titanium (Ti), % | 0 | |
0.4 to 1.2 |