EN 1.0580 Steel vs. ASTM A202 Steel
Both EN 1.0580 steel and ASTM A202 steel are iron alloys.
For each property being compared, the top bar is EN 1.0580 steel and the bottom bar is ASTM A202 steel.
Metric UnitsUS Customary Units
Mechanical Properties
| Brinell Hardness | 160 to 180 | |
| 180 to 200 |
| Elastic (Young's, Tensile) Modulus, GPa | 190 | |
| 190 |
| Elongation at Break, % | 5.6 to 25 | |
| 17 to 18 |
| Fatigue Strength, MPa | 210 to 270 | |
| 240 |
| Poisson's Ratio | 0.29 | |
| 0.29 |
| Shear Modulus, GPa | 73 | |
| 73 |
| Shear Strength, MPa | 340 to 360 | |
| 360 to 410 |
| Tensile Strength: Ultimate (UTS), MPa | 540 to 620 | |
| 590 to 670 |
| Tensile Strength: Yield (Proof), MPa | 290 to 450 | |
| 350 to 360 |
Thermal Properties
| Latent Heat of Fusion, J/g | 250 | |
| 260 |
| Maximum Temperature: Mechanical, °C | 400 | |
| 410 |
| Melting Completion (Liquidus), °C | 1460 | |
| 1450 |
| Melting Onset (Solidus), °C | 1420 | |
| 1410 |
| Specific Heat Capacity, J/kg-K | 470 | |
| 470 |
| Thermal Conductivity, W/m-K | 51 | |
| 52 |
| Thermal Expansion, µm/m-K | 12 | |
| 13 |
Electrical Properties
| Electrical Conductivity: Equal Volume, % IACS | 7.2 | |
| 7.3 |
| Electrical Conductivity: Equal Weight (Specific), % IACS | 8.2 | |
| 8.4 |
Otherwise Unclassified Properties
| Base Metal Price, % relative | 1.8 | |
| 2.1 |
| Density, g/cm3 | 7.8 | |
| 7.8 |
| Embodied Carbon, kg CO2/kg material | 1.4 | |
| 1.4 |
| Embodied Energy, MJ/kg | 18 | |
| 19 |
| Embodied Water, L/kg | 46 | |
| 49 |
Common Calculations
| Resilience: Ultimate (Unit Rupture Work), MJ/m3 | 31 to 120 | |
| 93 to 96 |
| Resilience: Unit (Modulus of Resilience), kJ/m3 | 230 to 540 | |
| 330 to 350 |
| Stiffness to Weight: Axial, points | 13 | |
| 13 |
| Stiffness to Weight: Bending, points | 24 | |
| 24 |
| Strength to Weight: Axial, points | 19 to 22 | |
| 21 to 24 |
| Strength to Weight: Bending, points | 19 to 21 | |
| 20 to 22 |
| Thermal Diffusivity, mm2/s | 14 | |
| 14 |
| Thermal Shock Resistance, points | 17 to 20 | |
| 17 to 20 |