EN 1.1172 Steel vs. C69700 Brass
EN 1.1172 steel belongs to the iron alloys classification, while C69700 brass belongs to the copper alloys. There are 22 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.
For each property being compared, the top bar is EN 1.1172 steel and the bottom bar is C69700 brass.
Metric UnitsUS Customary Units
Mechanical Properties
| Elastic (Young's, Tensile) Modulus, GPa | 190 | |
| 110 |
| Poisson's Ratio | 0.29 | |
| 0.32 |
| Shear Modulus, GPa | 72 | |
| 41 |
| Tensile Strength: Ultimate (UTS), MPa | 480 to 1720 | |
| 470 |
Thermal Properties
| Latent Heat of Fusion, J/g | 250 | |
| 240 |
| Maximum Temperature: Mechanical, °C | 400 | |
| 160 |
| Melting Completion (Liquidus), °C | 1460 | |
| 930 |
| Melting Onset (Solidus), °C | 1420 | |
| 880 |
| Specific Heat Capacity, J/kg-K | 470 | |
| 400 |
| Thermal Conductivity, W/m-K | 51 | |
| 43 |
| Thermal Expansion, µm/m-K | 12 | |
| 19 |
Otherwise Unclassified Properties
| Base Metal Price, % relative | 1.8 | |
| 26 |
| Density, g/cm3 | 7.8 | |
| 8.3 |
| Embodied Carbon, kg CO2/kg material | 1.4 | |
| 2.7 |
| Embodied Energy, MJ/kg | 18 | |
| 44 |
| Embodied Water, L/kg | 46 | |
| 310 |
Common Calculations
| Stiffness to Weight: Axial, points | 13 | |
| 7.3 |
| Stiffness to Weight: Bending, points | 24 | |
| 19 |
| Strength to Weight: Axial, points | 17 to 61 | |
| 16 |
| Strength to Weight: Bending, points | 17 to 41 | |
| 16 |
| Thermal Diffusivity, mm2/s | 14 | |
| 13 |
| Thermal Shock Resistance, points | 15 to 55 | |
| 16 |
Alloy Composition
| Carbon (C), % | 0.32 to 0.39 | |
| 0 |
| Copper (Cu), % | 0 to 0.25 | |
| 75 to 80 |
| Iron (Fe), % | 98.2 to 99.18 | |
| 0 to 0.2 |
| Lead (Pb), % | 0 | |
| 0.5 to 1.5 |
| Manganese (Mn), % | 0.5 to 0.8 | |
| 0 to 0.4 |
| Phosphorus (P), % | 0 to 0.025 | |
| 0 |
| Silicon (Si), % | 0 to 0.3 | |
| 2.5 to 3.5 |
| Sulfur (S), % | 0 to 0.025 | |
| 0 |
| Zinc (Zn), % | 0 | |
| 13.9 to 22 |
| Residuals, % | 0 | |
| 0 to 0.5 |