MakeItFrom.com
Menu (ESC)

EN 1.3963 Alloy vs. C97600 Dairy Metal

EN 1.3963 alloy belongs to the iron alloys classification, while C97600 dairy metal belongs to the copper alloys. They have a modest 21% of their average alloy composition in common, which, by itself, doesn't mean much. There are 23 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is EN 1.3963 alloy and the bottom bar is C97600 dairy metal.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
120
Elongation at Break, % 29
11
Poisson's Ratio 0.3
0.33
Shear Modulus, GPa 72
46
Tensile Strength: Ultimate (UTS), MPa 440
310
Tensile Strength: Yield (Proof), MPa 310
140

Thermal Properties

Latent Heat of Fusion, J/g 270
210
Melting Completion (Liquidus), °C 1430
1140
Melting Onset (Solidus), °C 1390
1110
Specific Heat Capacity, J/kg-K 460
380
Thermal Expansion, µm/m-K 1.6
17

Otherwise Unclassified Properties

Base Metal Price, % relative 25
37
Density, g/cm3 8.2
8.8
Embodied Carbon, kg CO2/kg material 4.8
4.6
Embodied Energy, MJ/kg 66
69
Embodied Water, L/kg 110
330

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 110
29
Resilience: Unit (Modulus of Resilience), kJ/m3 260
85
Stiffness to Weight: Axial, points 13
7.7
Stiffness to Weight: Bending, points 23
19
Strength to Weight: Axial, points 15
9.8
Strength to Weight: Bending, points 16
12
Thermal Shock Resistance, points 110
11

Alloy Composition

Aluminum (Al), % 0
0 to 0.0050
Antimony (Sb), % 0
0 to 0.25
Carbon (C), % 0 to 0.050
0
Chromium (Cr), % 0 to 0.25
0
Copper (Cu), % 0
63 to 67
Iron (Fe), % 60.5 to 64.9
0 to 1.5
Lead (Pb), % 0
3.0 to 5.0
Manganese (Mn), % 0 to 0.5
0
Molybdenum (Mo), % 0 to 1.0
0
Nickel (Ni), % 35 to 37
19 to 21.5
Phosphorus (P), % 0 to 0.030
0 to 0.050
Silicon (Si), % 0 to 0.5
0 to 0.15
Sulfur (S), % 0.1 to 0.2
0 to 0.080
Tin (Sn), % 0
3.5 to 4.0
Zinc (Zn), % 0
3.0 to 9.0
Residuals, % 0
0 to 0.3