MakeItFrom.com
Menu (ESC)

EN 1.4020 Stainless Steel vs. C81500 Copper

EN 1.4020 stainless steel belongs to the iron alloys classification, while C81500 copper belongs to the copper alloys. There are 25 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.

For each property being compared, the top bar is EN 1.4020 stainless steel and the bottom bar is C81500 copper.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 190 to 340
110
Elastic (Young's, Tensile) Modulus, GPa 200
120
Elongation at Break, % 13 to 34
17
Poisson's Ratio 0.28
0.34
Shear Modulus, GPa 77
44
Tensile Strength: Ultimate (UTS), MPa 770 to 1130
350
Tensile Strength: Yield (Proof), MPa 430 to 950
280

Thermal Properties

Latent Heat of Fusion, J/g 280
210
Maximum Temperature: Mechanical, °C 890
200
Melting Completion (Liquidus), °C 1390
1090
Melting Onset (Solidus), °C 1350
1080
Specific Heat Capacity, J/kg-K 480
390
Thermal Expansion, µm/m-K 17
17

Otherwise Unclassified Properties

Base Metal Price, % relative 11
31
Density, g/cm3 7.6
8.9
Embodied Carbon, kg CO2/kg material 2.5
2.6
Embodied Energy, MJ/kg 37
41
Embodied Water, L/kg 150
310

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 140 to 220
56
Resilience: Unit (Modulus of Resilience), kJ/m3 460 to 2290
330
Stiffness to Weight: Axial, points 14
7.3
Stiffness to Weight: Bending, points 25
18
Strength to Weight: Axial, points 28 to 41
11
Strength to Weight: Bending, points 25 to 32
12
Thermal Shock Resistance, points 16 to 23
12

Alloy Composition

Aluminum (Al), % 0
0 to 0.1
Carbon (C), % 0 to 0.15
0
Chromium (Cr), % 16.5 to 19
0.4 to 1.5
Copper (Cu), % 0
97.4 to 99.6
Iron (Fe), % 62.8 to 71.8
0 to 0.1
Lead (Pb), % 0
0 to 0.020
Manganese (Mn), % 11 to 14
0
Nickel (Ni), % 0.5 to 2.5
0
Nitrogen (N), % 0.2 to 0.45
0
Phosphorus (P), % 0 to 0.045
0
Silicon (Si), % 0 to 1.0
0 to 0.15
Sulfur (S), % 0 to 0.030
0
Tin (Sn), % 0
0 to 0.1
Zinc (Zn), % 0
0 to 0.1
Residuals, % 0
0 to 0.5