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EN 1.4417 Stainless Steel vs. N06060 Nickel

EN 1.4417 stainless steel belongs to the iron alloys classification, while N06060 nickel belongs to the nickel alloys. They have 40% of their average alloy composition in common. There are 25 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.

For each property being compared, the top bar is EN 1.4417 stainless steel and the bottom bar is N06060 nickel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
210
Elongation at Break, % 25
45
Fatigue Strength, MPa 380
230
Poisson's Ratio 0.27
0.29
Shear Modulus, GPa 81
82
Tensile Strength: Ultimate (UTS), MPa 730
700
Tensile Strength: Yield (Proof), MPa 550
270

Thermal Properties

Latent Heat of Fusion, J/g 300
320
Maximum Temperature: Mechanical, °C 1100
980
Melting Completion (Liquidus), °C 1450
1510
Melting Onset (Solidus), °C 1410
1450
Specific Heat Capacity, J/kg-K 470
430
Thermal Expansion, µm/m-K 13
12

Otherwise Unclassified Properties

Base Metal Price, % relative 21
65
Density, g/cm3 7.9
8.7
Embodied Carbon, kg CO2/kg material 4.1
12
Embodied Energy, MJ/kg 57
160
Embodied Water, L/kg 180
280

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 170
250
Resilience: Unit (Modulus of Resilience), kJ/m3 730
180
Stiffness to Weight: Axial, points 15
14
Stiffness to Weight: Bending, points 25
23
Strength to Weight: Axial, points 26
22
Strength to Weight: Bending, points 23
20
Thermal Shock Resistance, points 20
19

Alloy Composition

Carbon (C), % 0 to 0.030
0 to 0.030
Chromium (Cr), % 24 to 26
19 to 22
Copper (Cu), % 0 to 1.0
0.25 to 1.3
Iron (Fe), % 56.7 to 66.9
0 to 14
Manganese (Mn), % 0 to 1.5
0 to 1.5
Molybdenum (Mo), % 3.0 to 4.0
12 to 14
Nickel (Ni), % 6.0 to 8.5
54 to 60
Niobium (Nb), % 0
0.5 to 1.3
Nitrogen (N), % 0.15 to 0.25
0
Phosphorus (P), % 0 to 0.030
0 to 0.030
Silicon (Si), % 0 to 1.0
0 to 0.5
Sulfur (S), % 0 to 0.020
0 to 0.0050
Tungsten (W), % 0 to 1.0
0.25 to 1.3