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EN 1.4945 Stainless Steel vs. SAE-AISI A8 Steel

Both EN 1.4945 stainless steel and SAE-AISI A8 steel are iron alloys. They have 69% of their average alloy composition in common. There are 24 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is EN 1.4945 stainless steel and the bottom bar is SAE-AISI A8 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
190
Poisson's Ratio 0.28
0.29
Shear Modulus, GPa 77
74
Tensile Strength: Ultimate (UTS), MPa 640 to 740
700 to 1920

Thermal Properties

Latent Heat of Fusion, J/g 290
270
Melting Completion (Liquidus), °C 1490
1480
Melting Onset (Solidus), °C 1440
1430
Specific Heat Capacity, J/kg-K 470
470
Thermal Conductivity, W/m-K 14
37
Thermal Expansion, µm/m-K 17
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.9
8.3
Electrical Conductivity: Equal Weight (Specific), % IACS 3.2
9.5

Otherwise Unclassified Properties

Base Metal Price, % relative 30
8.5
Density, g/cm3 8.1
7.9
Embodied Carbon, kg CO2/kg material 5.0
2.3
Embodied Energy, MJ/kg 73
31
Embodied Water, L/kg 150
73

Common Calculations

PREN (Pitting Resistance) 23
12
Stiffness to Weight: Axial, points 14
14
Stiffness to Weight: Bending, points 24
24
Strength to Weight: Axial, points 22 to 25
25 to 68
Strength to Weight: Bending, points 20 to 22
22 to 44
Thermal Diffusivity, mm2/s 3.7
9.9
Thermal Shock Resistance, points 14 to 16
22 to 62

Alloy Composition

Carbon (C), % 0.040 to 0.1
0.5 to 0.6
Chromium (Cr), % 15.5 to 17.5
4.8 to 5.5
Copper (Cu), % 0
0 to 0.25
Iron (Fe), % 57.9 to 65.7
88.5 to 91.9
Manganese (Mn), % 0 to 1.5
0 to 0.5
Molybdenum (Mo), % 0
1.2 to 1.7
Nickel (Ni), % 15.5 to 17.5
0 to 0.3
Niobium (Nb), % 0.4 to 1.2
0
Nitrogen (N), % 0.060 to 0.14
0
Phosphorus (P), % 0 to 0.035
0 to 0.030
Silicon (Si), % 0.3 to 0.6
0.75 to 1.1
Sulfur (S), % 0 to 0.015
0 to 0.030
Tungsten (W), % 2.5 to 3.5
1.0 to 1.5