EN 1.5026 Steel vs. Grade 350 Maraging Steel
Both EN 1.5026 steel and grade 350 maraging steel are iron alloys. They have 63% of their average alloy composition in common. There are 19 material properties with values for both materials. Properties with values for just one material (13, in this case) are not shown.
For each property being compared, the top bar is EN 1.5026 steel and the bottom bar is grade 350 maraging steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
190 |
Poisson's Ratio | 0.29 | |
0.3 |
Shear Modulus, GPa | 72 | |
75 |
Tensile Strength: Ultimate (UTS), MPa | 660 to 1980 | |
1140 to 2420 |
Thermal Properties
Latent Heat of Fusion, J/g | 280 | |
270 |
Melting Completion (Liquidus), °C | 1440 | |
1470 |
Melting Onset (Solidus), °C | 1390 | |
1420 |
Specific Heat Capacity, J/kg-K | 480 | |
450 |
Thermal Expansion, µm/m-K | 13 | |
12 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 1.9 | |
39 |
Density, g/cm3 | 7.7 | |
8.2 |
Embodied Carbon, kg CO2/kg material | 1.5 | |
5.6 |
Embodied Energy, MJ/kg | 19 | |
74 |
Embodied Water, L/kg | 46 | |
160 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
13 |
Stiffness to Weight: Bending, points | 25 | |
23 |
Strength to Weight: Axial, points | 24 to 71 | |
38 to 82 |
Strength to Weight: Bending, points | 22 to 45 | |
29 to 49 |
Thermal Shock Resistance, points | 20 to 60 | |
35 to 74 |
Alloy Composition
Aluminum (Al), % | 0 | |
0.050 to 0.15 |
Boron (B), % | 0 | |
0 to 0.0030 |
Calcium (Ca), % | 0 | |
0 to 0.050 |
Carbon (C), % | 0.52 to 0.6 | |
0 to 0.030 |
Cobalt (Co), % | 0 | |
11.5 to 12.5 |
Iron (Fe), % | 96.5 to 97.3 | |
61.2 to 64.6 |
Manganese (Mn), % | 0.6 to 0.9 | |
0 to 0.1 |
Molybdenum (Mo), % | 0 | |
4.6 to 5.2 |
Nickel (Ni), % | 0 | |
18 to 19 |
Phosphorus (P), % | 0 to 0.025 | |
0 to 0.010 |
Silicon (Si), % | 1.6 to 2.0 | |
0 to 0.1 |
Sulfur (S), % | 0 to 0.025 | |
0 to 0.010 |
Titanium (Ti), % | 0 | |
1.3 to 1.6 |
Zirconium (Zr), % | 0 | |
0 to 0.020 |