EN 1.5515 Steel vs. SAE-AISI D7 Steel
Both EN 1.5515 steel and SAE-AISI D7 steel are iron alloys. They have 80% of their average alloy composition in common. There are 21 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.
For each property being compared, the top bar is EN 1.5515 steel and the bottom bar is SAE-AISI D7 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
190 |
Poisson's Ratio | 0.29 | |
0.28 |
Shear Modulus, GPa | 72 | |
73 |
Tensile Strength: Ultimate (UTS), MPa | 490 to 1760 | |
800 to 2120 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
270 |
Melting Completion (Liquidus), °C | 1460 | |
1440 |
Melting Onset (Solidus), °C | 1420 | |
1400 |
Specific Heat Capacity, J/kg-K | 470 | |
480 |
Thermal Conductivity, W/m-K | 48 | |
27 |
Thermal Expansion, µm/m-K | 13 | |
11 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 1.9 | |
10 |
Density, g/cm3 | 7.8 | |
7.6 |
Embodied Carbon, kg CO2/kg material | 1.4 | |
11 |
Embodied Energy, MJ/kg | 19 | |
180 |
Embodied Water, L/kg | 47 | |
130 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
14 |
Stiffness to Weight: Bending, points | 24 | |
25 |
Strength to Weight: Axial, points | 17 to 63 | |
29 to 78 |
Strength to Weight: Bending, points | 18 to 41 | |
25 to 48 |
Thermal Diffusivity, mm2/s | 13 | |
7.4 |
Thermal Shock Resistance, points | 14 to 52 | |
27 to 72 |
Alloy Composition
Boron (B), % | 0.00080 to 0.0050 | |
0 |
Carbon (C), % | 0.35 to 0.4 | |
2.2 to 2.5 |
Chromium (Cr), % | 0 to 0.3 | |
11.5 to 13.5 |
Copper (Cu), % | 0 to 0.25 | |
0 to 0.25 |
Iron (Fe), % | 97.8 to 98.9 | |
76.6 to 81.9 |
Manganese (Mn), % | 0.6 to 0.9 | |
0 to 0.6 |
Molybdenum (Mo), % | 0 | |
0.7 to 1.2 |
Nickel (Ni), % | 0 | |
0 to 0.3 |
Phosphorus (P), % | 0 to 0.025 | |
0 to 0.030 |
Silicon (Si), % | 0.15 to 0.3 | |
0 to 0.6 |
Sulfur (S), % | 0 to 0.025 | |
0 to 0.030 |
Vanadium (V), % | 0 | |
3.8 to 4.4 |