EN 1.5536 Steel vs. S35135 Stainless Steel
Both EN 1.5536 steel and S35135 stainless steel are iron alloys. They have a modest 38% of their average alloy composition in common, which, by itself, doesn't mean much. There are 20 material properties with values for both materials. Properties with values for just one material (14, in this case) are not shown.
For each property being compared, the top bar is EN 1.5536 steel and the bottom bar is S35135 stainless steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
200 |
Poisson's Ratio | 0.29 | |
0.28 |
Shear Modulus, GPa | 73 | |
79 |
Tensile Strength: Ultimate (UTS), MPa | 460 to 1600 | |
590 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
320 |
Maximum Temperature: Mechanical, °C | 400 | |
1100 |
Melting Completion (Liquidus), °C | 1460 | |
1430 |
Melting Onset (Solidus), °C | 1420 | |
1380 |
Specific Heat Capacity, J/kg-K | 470 | |
470 |
Thermal Expansion, µm/m-K | 13 | |
16 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 1.9 | |
37 |
Density, g/cm3 | 7.8 | |
8.1 |
Embodied Carbon, kg CO2/kg material | 1.4 | |
6.8 |
Embodied Energy, MJ/kg | 19 | |
94 |
Embodied Water, L/kg | 48 | |
220 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
14 |
Stiffness to Weight: Bending, points | 24 | |
24 |
Strength to Weight: Axial, points | 16 to 57 | |
20 |
Strength to Weight: Bending, points | 17 to 39 | |
19 |
Thermal Shock Resistance, points | 14 to 47 | |
13 |
Alloy Composition
Boron (B), % | 0.00080 to 0.0050 | |
0 |
Carbon (C), % | 0.25 to 0.3 | |
0 to 0.080 |
Chromium (Cr), % | 0 to 0.3 | |
20 to 25 |
Copper (Cu), % | 0 to 0.25 | |
0 to 0.75 |
Iron (Fe), % | 97.6 to 98.7 | |
28.3 to 45 |
Manganese (Mn), % | 0.9 to 1.2 | |
0 to 1.0 |
Molybdenum (Mo), % | 0 | |
4.0 to 4.8 |
Nickel (Ni), % | 0 | |
30 to 38 |
Phosphorus (P), % | 0 to 0.025 | |
0 to 0.045 |
Silicon (Si), % | 0.15 to 0.3 | |
0.6 to 1.0 |
Sulfur (S), % | 0 to 0.025 | |
0 to 0.015 |
Titanium (Ti), % | 0 | |
0.4 to 1.0 |