EN 1.5805 Steel vs. S33228 Stainless Steel
Both EN 1.5805 steel and S33228 stainless steel are iron alloys. They have 43% of their average alloy composition in common. There are 21 material properties with values for both materials. Properties with values for just one material (14, in this case) are not shown.
For each property being compared, the top bar is EN 1.5805 steel and the bottom bar is S33228 stainless steel.
Metric UnitsUS Customary Units
Mechanical Properties
Brinell Hardness | 140 to 170 | |
190 |
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
200 |
Poisson's Ratio | 0.29 | |
0.28 |
Shear Modulus, GPa | 73 | |
79 |
Tensile Strength: Ultimate (UTS), MPa | 460 to 1180 | |
570 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
310 |
Maximum Temperature: Mechanical, °C | 430 | |
1100 |
Melting Completion (Liquidus), °C | 1460 | |
1410 |
Melting Onset (Solidus), °C | 1420 | |
1360 |
Specific Heat Capacity, J/kg-K | 470 | |
470 |
Thermal Expansion, µm/m-K | 13 | |
16 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 3.1 | |
37 |
Density, g/cm3 | 7.9 | |
8.0 |
Embodied Carbon, kg CO2/kg material | 1.6 | |
6.2 |
Embodied Energy, MJ/kg | 21 | |
89 |
Embodied Water, L/kg | 53 | |
220 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
14 |
Stiffness to Weight: Bending, points | 24 | |
24 |
Strength to Weight: Axial, points | 16 to 42 | |
20 |
Strength to Weight: Bending, points | 17 to 32 | |
19 |
Thermal Shock Resistance, points | 13 to 35 | |
13 |
Alloy Composition
Aluminum (Al), % | 0 | |
0 to 0.025 |
Carbon (C), % | 0.070 to 0.12 | |
0.040 to 0.080 |
Cerium (Ce), % | 0 | |
0.050 to 0.1 |
Chromium (Cr), % | 0.9 to 1.2 | |
26 to 28 |
Copper (Cu), % | 0 to 0.25 | |
0 |
Iron (Fe), % | 95.7 to 97.2 | |
36.5 to 42.3 |
Manganese (Mn), % | 0.6 to 0.9 | |
0 to 1.0 |
Nickel (Ni), % | 1.2 to 1.5 | |
31 to 33 |
Niobium (Nb), % | 0 | |
0.6 to 1.0 |
Phosphorus (P), % | 0 to 0.025 | |
0 to 0.020 |
Silicon (Si), % | 0 to 0.3 | |
0 to 0.3 |
Sulfur (S), % | 0 to 0.025 | |
0 to 0.015 |