EN 1.7160 Steel vs. AISI 205 Stainless Steel
Both EN 1.7160 steel and AISI 205 stainless steel are iron alloys. They have 68% of their average alloy composition in common. There are 21 material properties with values for both materials. Properties with values for just one material (12, in this case) are not shown.
For each property being compared, the top bar is EN 1.7160 steel and the bottom bar is AISI 205 stainless steel.
Metric UnitsUS Customary Units
Mechanical Properties
Brinell Hardness | 140 to 170 | |
210 to 440 |
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
200 |
Poisson's Ratio | 0.29 | |
0.28 |
Shear Modulus, GPa | 73 | |
77 |
Tensile Strength: Ultimate (UTS), MPa | 470 to 1390 | |
800 to 1430 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
280 |
Maximum Temperature: Mechanical, °C | 420 | |
880 |
Melting Completion (Liquidus), °C | 1460 | |
1380 |
Melting Onset (Solidus), °C | 1420 | |
1340 |
Specific Heat Capacity, J/kg-K | 470 | |
480 |
Thermal Expansion, µm/m-K | 13 | |
18 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 2.3 | |
11 |
Density, g/cm3 | 7.8 | |
7.6 |
Embodied Carbon, kg CO2/kg material | 1.4 | |
2.6 |
Embodied Energy, MJ/kg | 19 | |
37 |
Embodied Water, L/kg | 51 | |
150 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
14 |
Stiffness to Weight: Bending, points | 24 | |
26 |
Strength to Weight: Axial, points | 17 to 49 | |
29 to 52 |
Strength to Weight: Bending, points | 17 to 35 | |
25 to 37 |
Thermal Shock Resistance, points | 14 to 41 | |
16 to 29 |
Alloy Composition
Boron (B), % | 0.00080 to 0.0050 | |
0 |
Carbon (C), % | 0.14 to 0.19 | |
0.12 to 0.25 |
Chromium (Cr), % | 0.8 to 1.1 | |
16.5 to 18.5 |
Copper (Cu), % | 0 to 0.25 | |
0 |
Iron (Fe), % | 96.8 to 98.1 | |
62.6 to 68.1 |
Manganese (Mn), % | 1.0 to 1.3 | |
14 to 15.5 |
Nickel (Ni), % | 0 | |
1.0 to 1.7 |
Nitrogen (N), % | 0 | |
0.32 to 0.4 |
Phosphorus (P), % | 0 to 0.025 | |
0 to 0.060 |
Silicon (Si), % | 0 to 0.3 | |
0 to 1.0 |
Sulfur (S), % | 0 to 0.025 | |
0 to 0.030 |