MakeItFrom.com
Menu (ESC)

EN 1.7218 Steel vs. C93900 Bronze

EN 1.7218 steel belongs to the iron alloys classification, while C93900 bronze belongs to the copper alloys. There are 24 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is EN 1.7218 steel and the bottom bar is C93900 bronze.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
95
Poisson's Ratio 0.29
0.36
Shear Modulus, GPa 73
35
Tensile Strength: Ultimate (UTS), MPa 500 to 1550
190

Thermal Properties

Latent Heat of Fusion, J/g 250
170
Maximum Temperature: Mechanical, °C 420
140
Melting Completion (Liquidus), °C 1460
940
Melting Onset (Solidus), °C 1420
850
Specific Heat Capacity, J/kg-K 470
340
Thermal Conductivity, W/m-K 44
52
Thermal Expansion, µm/m-K 13
19

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 7.4
11
Electrical Conductivity: Equal Weight (Specific), % IACS 8.5
11

Otherwise Unclassified Properties

Base Metal Price, % relative 2.6
30
Density, g/cm3 7.8
9.1
Embodied Carbon, kg CO2/kg material 1.5
3.0
Embodied Energy, MJ/kg 20
49
Embodied Water, L/kg 52
360

Common Calculations

Stiffness to Weight: Axial, points 13
5.8
Stiffness to Weight: Bending, points 24
17
Strength to Weight: Axial, points 18 to 55
5.9
Strength to Weight: Bending, points 18 to 38
8.1
Thermal Diffusivity, mm2/s 12
17
Thermal Shock Resistance, points 15 to 46
7.5

Alloy Composition

Aluminum (Al), % 0 to 0.040
0 to 0.0050
Antimony (Sb), % 0
0 to 0.5
Carbon (C), % 0.22 to 0.29
0
Chromium (Cr), % 0.9 to 1.2
0
Copper (Cu), % 0 to 0.3
76.5 to 79.5
Iron (Fe), % 96.2 to 98.1
0 to 0.4
Lead (Pb), % 0
14 to 18
Manganese (Mn), % 0.6 to 0.9
0
Molybdenum (Mo), % 0.15 to 0.3
0
Nickel (Ni), % 0 to 0.3
0 to 0.8
Phosphorus (P), % 0 to 0.035
0 to 1.5
Silicon (Si), % 0 to 0.4
0 to 0.0050
Sulfur (S), % 0 to 0.035
0 to 0.080
Tin (Sn), % 0
5.0 to 7.0
Zinc (Zn), % 0
0 to 1.5
Residuals, % 0
0 to 1.1