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CC763S Brass vs. ASTM Grade LCC Steel

CC763S brass belongs to the copper alloys classification, while ASTM grade LCC steel belongs to the iron alloys. There are 27 material properties with values for both materials. Properties with values for just one material (4, in this case) are not shown.

For each property being compared, the top bar is CC763S brass and the bottom bar is ASTM grade LCC steel.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 130
170
Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 7.3
25
Poisson's Ratio 0.31
0.29
Shear Modulus, GPa 41
72
Tensile Strength: Ultimate (UTS), MPa 490
570
Tensile Strength: Yield (Proof), MPa 270
310

Thermal Properties

Latent Heat of Fusion, J/g 190
250
Maximum Temperature: Mechanical, °C 140
400
Melting Completion (Liquidus), °C 870
1450
Melting Onset (Solidus), °C 830
1410
Specific Heat Capacity, J/kg-K 400
470
Thermal Expansion, µm/m-K 20
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 29
7.3
Electrical Conductivity: Equal Weight (Specific), % IACS 32
8.4

Otherwise Unclassified Properties

Base Metal Price, % relative 24
1.8
Density, g/cm3 8.0
7.8
Embodied Carbon, kg CO2/kg material 2.9
1.4
Embodied Energy, MJ/kg 49
18
Embodied Water, L/kg 330
45

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 30
120
Resilience: Unit (Modulus of Resilience), kJ/m3 340
260
Stiffness to Weight: Axial, points 7.5
13
Stiffness to Weight: Bending, points 20
24
Strength to Weight: Axial, points 17
20
Strength to Weight: Bending, points 17
20
Thermal Shock Resistance, points 16
17

Alloy Composition

Aluminum (Al), % 1.0 to 2.5
0
Antimony (Sb), % 0 to 0.080
0
Carbon (C), % 0
0 to 0.25
Copper (Cu), % 56.5 to 67
0
Iron (Fe), % 0.5 to 2.0
96.9 to 100
Lead (Pb), % 0 to 1.5
0
Manganese (Mn), % 1.0 to 3.5
0 to 1.2
Nickel (Ni), % 0 to 2.5
0
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 0 to 1.0
0 to 0.6
Sulfur (S), % 0
0 to 0.045
Tin (Sn), % 0 to 1.0
0
Zinc (Zn), % 18.9 to 41
0
Residuals, % 0
0 to 1.0