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EN-MC21120 Magnesium vs. 332.0 Aluminum

EN-MC21120 magnesium belongs to the magnesium alloys classification, while 332.0 aluminum belongs to the aluminum alloys.

For each property being compared, the top bar is EN-MC21120 magnesium and the bottom bar is 332.0 aluminum.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 63 to 75
110
Elastic (Young's, Tensile) Modulus, GPa 46
73
Elongation at Break, % 2.2 to 6.7
1.0
Fatigue Strength, MPa 84 to 96
90
Poisson's Ratio 0.29
0.33
Shear Modulus, GPa 18
27
Shear Strength, MPa 110 to 160
190
Tensile Strength: Ultimate (UTS), MPa 200 to 270
250
Tensile Strength: Yield (Proof), MPa 130 to 170
190

Thermal Properties

Latent Heat of Fusion, J/g 350
530
Maximum Temperature: Mechanical, °C 130
170
Melting Completion (Liquidus), °C 600
580
Melting Onset (Solidus), °C 490
530
Specific Heat Capacity, J/kg-K 990
880
Thermal Conductivity, W/m-K 76
100
Thermal Expansion, µm/m-K 26
21

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 11
26
Electrical Conductivity: Equal Weight (Specific), % IACS 59
84

Otherwise Unclassified Properties

Base Metal Price, % relative 12
10
Density, g/cm3 1.7
2.8
Embodied Carbon, kg CO2/kg material 22
7.8
Embodied Energy, MJ/kg 160
140
Embodied Water, L/kg 990
1040

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 5.0 to 15
2.3
Resilience: Unit (Modulus of Resilience), kJ/m3 180 to 320
250
Stiffness to Weight: Axial, points 15
15
Stiffness to Weight: Bending, points 69
50
Strength to Weight: Axial, points 31 to 43
24
Strength to Weight: Bending, points 43 to 53
31
Thermal Diffusivity, mm2/s 44
42
Thermal Shock Resistance, points 11 to 16
12

Alloy Composition

Aluminum (Al), % 8.3 to 9.7
80.1 to 89
Copper (Cu), % 0 to 0.030
2.0 to 4.0
Iron (Fe), % 0 to 0.0050
0 to 1.2
Magnesium (Mg), % 88.6 to 91.3
0.5 to 1.5
Manganese (Mn), % 0.1 to 0.5
0 to 0.5
Nickel (Ni), % 0 to 0.0020
0 to 0.5
Silicon (Si), % 0 to 0.2
8.5 to 10.5
Titanium (Ti), % 0
0 to 0.25
Zinc (Zn), % 0.35 to 1.0
0 to 1.0
Residuals, % 0
0 to 0.5