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Grade 18 Titanium vs. SAE-AISI M52 Steel

Grade 18 titanium belongs to the titanium alloys classification, while SAE-AISI M52 steel belongs to the iron alloys. There are 22 material properties with values for both materials. Properties with values for just one material (10, in this case) are not shown.

For each property being compared, the top bar is grade 18 titanium and the bottom bar is SAE-AISI M52 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Poisson's Ratio 0.32
0.29
Shear Modulus, GPa 40
75
Tensile Strength: Ultimate (UTS), MPa 690 to 980
710 to 2280

Thermal Properties

Latent Heat of Fusion, J/g 410
260
Melting Completion (Liquidus), °C 1640
1510
Melting Onset (Solidus), °C 1590
1470
Specific Heat Capacity, J/kg-K 550
460
Thermal Conductivity, W/m-K 8.3
31
Thermal Expansion, µm/m-K 9.9
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 1.3
8.9
Electrical Conductivity: Equal Weight (Specific), % IACS 2.7
10

Otherwise Unclassified Properties

Density, g/cm3 4.5
7.9
Embodied Carbon, kg CO2/kg material 41
7.5
Embodied Energy, MJ/kg 670
110
Embodied Water, L/kg 270
89

Common Calculations

Stiffness to Weight: Axial, points 13
14
Stiffness to Weight: Bending, points 35
24
Strength to Weight: Axial, points 43 to 61
25 to 80
Strength to Weight: Bending, points 39 to 49
22 to 49
Thermal Diffusivity, mm2/s 3.4
8.4
Thermal Shock Resistance, points 47 to 67
21 to 67

Alloy Composition

Aluminum (Al), % 2.5 to 3.5
0
Carbon (C), % 0 to 0.080
0.85 to 1.0
Chromium (Cr), % 0
3.5 to 4.3
Copper (Cu), % 0
0 to 0.25
Hydrogen (H), % 0 to 0.015
0
Iron (Fe), % 0 to 0.25
84.4 to 88.9
Manganese (Mn), % 0
0.15 to 0.45
Molybdenum (Mo), % 0
4.0 to 4.9
Nickel (Ni), % 0
0 to 0.3
Nitrogen (N), % 0 to 0.030
0
Oxygen (O), % 0 to 0.15
0
Palladium (Pd), % 0.040 to 0.080
0
Phosphorus (P), % 0
0 to 0.030
Silicon (Si), % 0
0.2 to 0.6
Sulfur (S), % 0
0 to 0.030
Titanium (Ti), % 92.5 to 95.5
0
Tungsten (W), % 0
0.75 to 1.5
Vanadium (V), % 2.0 to 3.0
1.7 to 2.3
Residuals, % 0 to 0.4
0

Comparable Variants