Grade 36 Titanium vs. EN 1.1061 Steel
Grade 36 titanium belongs to the titanium alloys classification, while EN 1.1061 steel belongs to the iron alloys. There are 19 material properties with values for both materials. Properties with values for just one material (12, in this case) are not shown.
For each property being compared, the top bar is grade 36 titanium and the bottom bar is EN 1.1061 steel.
Metric UnitsUS Customary Units
Mechanical Properties
| Elastic (Young's, Tensile) Modulus, GPa | 110 | |
| 190 |
| Poisson's Ratio | 0.36 | |
| 0.29 |
| Shear Modulus, GPa | 39 | |
| 72 |
| Tensile Strength: Ultimate (UTS), MPa | 530 | |
| 530 to 1810 |
Thermal Properties
| Latent Heat of Fusion, J/g | 370 | |
| 250 |
| Maximum Temperature: Mechanical, °C | 320 | |
| 400 |
| Melting Completion (Liquidus), °C | 2020 | |
| 1460 |
| Melting Onset (Solidus), °C | 1950 | |
| 1420 |
| Specific Heat Capacity, J/kg-K | 420 | |
| 470 |
| Thermal Expansion, µm/m-K | 8.1 | |
| 12 |
Otherwise Unclassified Properties
| Density, g/cm3 | 6.3 | |
| 7.8 |
| Embodied Carbon, kg CO2/kg material | 58 | |
| 1.4 |
| Embodied Energy, MJ/kg | 920 | |
| 19 |
| Embodied Water, L/kg | 130 | |
| 46 |
Common Calculations
| Stiffness to Weight: Axial, points | 9.3 | |
| 13 |
| Stiffness to Weight: Bending, points | 25 | |
| 24 |
| Strength to Weight: Axial, points | 23 | |
| 19 to 64 |
| Strength to Weight: Bending, points | 23 | |
| 19 to 42 |
| Thermal Shock Resistance, points | 45 | |
| 17 to 58 |
Alloy Composition
| Carbon (C), % | 0 to 0.030 | |
| 0.42 to 0.5 |
| Copper (Cu), % | 0 | |
| 0 to 0.25 |
| Hydrogen (H), % | 0 to 0.0035 | |
| 0 |
| Iron (Fe), % | 0 to 0.030 | |
| 98.1 to 99.06 |
| Manganese (Mn), % | 0 | |
| 0.5 to 0.8 |
| Niobium (Nb), % | 42 to 47 | |
| 0 |
| Nitrogen (N), % | 0 to 0.030 | |
| 0 |
| Oxygen (O), % | 0 to 0.16 | |
| 0 |
| Phosphorus (P), % | 0 | |
| 0 to 0.025 |
| Silicon (Si), % | 0 | |
| 0 to 0.3 |
| Sulfur (S), % | 0 | |
| 0.020 to 0.035 |
| Titanium (Ti), % | 52.3 to 58 | |
| 0 |
| Residuals, % | 0 to 0.4 | |
| 0 |