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H02 C19010 Copper vs. H02 C49300 Brass

Both H02 C19010 copper and H02 C49300 brass are copper alloys. Both are furnished in the H02 (half hard) temper. They have 61% of their average alloy composition in common.

For each property being compared, the top bar is H02 C19010 copper and the bottom bar is H02 C49300 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
100
Elongation at Break, % 12
9.0
Poisson's Ratio 0.34
0.31
Shear Modulus, GPa 43
40
Shear Strength, MPa 250
270
Tensile Strength: Ultimate (UTS), MPa 420
460
Tensile Strength: Yield (Proof), MPa 350
410

Thermal Properties

Latent Heat of Fusion, J/g 210
170
Maximum Temperature: Mechanical, °C 200
120
Melting Completion (Liquidus), °C 1060
880
Melting Onset (Solidus), °C 1010
840
Specific Heat Capacity, J/kg-K 390
380
Thermal Conductivity, W/m-K 260
88
Thermal Expansion, µm/m-K 17
20

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 62
15
Electrical Conductivity: Equal Weight (Specific), % IACS 62
17

Otherwise Unclassified Properties

Base Metal Price, % relative 31
26
Density, g/cm3 8.9
8.0
Embodied Carbon, kg CO2/kg material 2.7
3.0
Embodied Energy, MJ/kg 42
50
Embodied Water, L/kg 310
370

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 49
40
Resilience: Unit (Modulus of Resilience), kJ/m3 530
800
Stiffness to Weight: Axial, points 7.3
7.2
Stiffness to Weight: Bending, points 18
19
Strength to Weight: Axial, points 13
16
Strength to Weight: Bending, points 14
17
Thermal Diffusivity, mm2/s 75
29
Thermal Shock Resistance, points 15
16

Alloy Composition

Aluminum (Al), % 0
0 to 0.5
Antimony (Sb), % 0
0 to 0.5
Bismuth (Bi), % 0
0.5 to 2.0
Copper (Cu), % 97.3 to 99.04
58 to 62
Iron (Fe), % 0
0 to 0.1
Lead (Pb), % 0
0 to 0.010
Manganese (Mn), % 0
0 to 0.030
Nickel (Ni), % 0.8 to 1.8
0 to 1.5
Phosphorus (P), % 0.010 to 0.050
0 to 0.2
Selenium (Se), % 0
0 to 0.2
Silicon (Si), % 0.15 to 0.35
0 to 0.1
Tin (Sn), % 0
1.0 to 1.8
Zinc (Zn), % 0
30.6 to 40.5
Residuals, % 0
0 to 0.5