Monel R-405 vs. SAE-AISI M46 Steel
Monel R-405 belongs to the nickel alloys classification, while SAE-AISI M46 steel belongs to the iron alloys. There are 21 material properties with values for both materials. Properties with values for just one material (11, in this case) are not shown.
For each property being compared, the top bar is Monel R-405 and the bottom bar is SAE-AISI M46 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 160 | |
200 |
Poisson's Ratio | 0.32 | |
0.29 |
Shear Modulus, GPa | 62 | |
77 |
Tensile Strength: Ultimate (UTS), MPa | 540 to 630 | |
800 to 2300 |
Thermal Properties
Latent Heat of Fusion, J/g | 270 | |
270 |
Melting Completion (Liquidus), °C | 1350 | |
1540 |
Melting Onset (Solidus), °C | 1300 | |
1500 |
Specific Heat Capacity, J/kg-K | 430 | |
450 |
Thermal Conductivity, W/m-K | 23 | |
18 |
Thermal Expansion, µm/m-K | 14 | |
12 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 50 | |
33 |
Density, g/cm3 | 8.9 | |
8.1 |
Embodied Carbon, kg CO2/kg material | 7.9 | |
12 |
Embodied Energy, MJ/kg | 110 | |
180 |
Embodied Water, L/kg | 250 | |
150 |
Common Calculations
Stiffness to Weight: Axial, points | 10 | |
14 |
Stiffness to Weight: Bending, points | 21 | |
24 |
Strength to Weight: Axial, points | 17 to 20 | |
27 to 78 |
Strength to Weight: Bending, points | 17 to 18 | |
24 to 48 |
Thermal Diffusivity, mm2/s | 5.9 | |
4.9 |
Thermal Shock Resistance, points | 17 to 20 | |
25 to 71 |
Alloy Composition
Carbon (C), % | 0 to 0.3 | |
1.2 to 1.3 |
Chromium (Cr), % | 0 | |
3.7 to 4.2 |
Cobalt (Co), % | 0 | |
7.8 to 8.8 |
Copper (Cu), % | 28 to 34 | |
0 to 0.25 |
Iron (Fe), % | 0 to 2.5 | |
70 to 73.8 |
Manganese (Mn), % | 0 to 2.0 | |
0.2 to 0.4 |
Molybdenum (Mo), % | 0 | |
8.0 to 8.5 |
Nickel (Ni), % | 63 to 72 | |
0 to 0.3 |
Phosphorus (P), % | 0 | |
0 to 0.030 |
Silicon (Si), % | 0 to 0.5 | |
0.4 to 0.65 |
Sulfur (S), % | 0.025 to 0.060 | |
0 to 0.030 |
Tungsten (W), % | 0 | |
1.9 to 2.2 |
Vanadium (V), % | 0 | |
3.0 to 3.3 |