Monel R-405 vs. SAE-AISI T5 Steel
Monel R-405 belongs to the nickel alloys classification, while SAE-AISI T5 steel belongs to the iron alloys. There are 21 material properties with values for both materials. Properties with values for just one material (11, in this case) are not shown.
For each property being compared, the top bar is Monel R-405 and the bottom bar is SAE-AISI T5 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 160 | |
210 |
Poisson's Ratio | 0.32 | |
0.29 |
Shear Modulus, GPa | 62 | |
80 |
Tensile Strength: Ultimate (UTS), MPa | 540 to 630 | |
860 to 2140 |
Thermal Properties
Latent Heat of Fusion, J/g | 270 | |
250 |
Melting Completion (Liquidus), °C | 1350 | |
1810 |
Melting Onset (Solidus), °C | 1300 | |
1750 |
Specific Heat Capacity, J/kg-K | 430 | |
410 |
Thermal Conductivity, W/m-K | 23 | |
21 |
Thermal Expansion, µm/m-K | 14 | |
11 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 50 | |
60 |
Density, g/cm3 | 8.9 | |
9.4 |
Embodied Carbon, kg CO2/kg material | 7.9 | |
11 |
Embodied Energy, MJ/kg | 110 | |
170 |
Embodied Water, L/kg | 250 | |
140 |
Common Calculations
Stiffness to Weight: Axial, points | 10 | |
12 |
Stiffness to Weight: Bending, points | 21 | |
21 |
Strength to Weight: Axial, points | 17 to 20 | |
25 to 63 |
Strength to Weight: Bending, points | 17 to 18 | |
21 to 39 |
Thermal Diffusivity, mm2/s | 5.9 | |
5.5 |
Thermal Shock Resistance, points | 17 to 20 | |
26 to 66 |
Alloy Composition
Carbon (C), % | 0 to 0.3 | |
0.75 to 0.85 |
Chromium (Cr), % | 0 | |
3.8 to 5.0 |
Cobalt (Co), % | 0 | |
7.0 to 9.5 |
Copper (Cu), % | 28 to 34 | |
0 to 0.25 |
Iron (Fe), % | 0 to 2.5 | |
60.6 to 68.3 |
Manganese (Mn), % | 0 to 2.0 | |
0.2 to 0.4 |
Molybdenum (Mo), % | 0 | |
0.5 to 1.3 |
Nickel (Ni), % | 63 to 72 | |
0 to 0.3 |
Phosphorus (P), % | 0 | |
0 to 0.030 |
Silicon (Si), % | 0 to 0.5 | |
0.2 to 0.4 |
Sulfur (S), % | 0.025 to 0.060 | |
0 to 0.030 |
Tungsten (W), % | 0 | |
17.5 to 19 |
Vanadium (V), % | 0 | |
1.8 to 2.4 |