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SAE-AISI 1005 Steel vs. C19200 Copper

SAE-AISI 1005 steel belongs to the iron alloys classification, while C19200 copper belongs to the copper alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is SAE-AISI 1005 steel and the bottom bar is C19200 copper.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
120
Elongation at Break, % 23
2.0 to 35
Poisson's Ratio 0.29
0.34
Shear Modulus, GPa 73
44
Shear Strength, MPa 210
190 to 300
Tensile Strength: Ultimate (UTS), MPa 330
280 to 530
Tensile Strength: Yield (Proof), MPa 260
98 to 510

Thermal Properties

Latent Heat of Fusion, J/g 250
210
Maximum Temperature: Mechanical, °C 400
200
Melting Completion (Liquidus), °C 1470
1080
Melting Onset (Solidus), °C 1430
1080
Specific Heat Capacity, J/kg-K 470
390
Thermal Conductivity, W/m-K 53
240
Thermal Expansion, µm/m-K 12
17

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 6.9
58 to 74
Electrical Conductivity: Equal Weight (Specific), % IACS 7.9
58 to 75

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
30
Density, g/cm3 7.9
8.9
Embodied Carbon, kg CO2/kg material 1.4
2.6
Embodied Energy, MJ/kg 18
41
Embodied Water, L/kg 45
310

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 70
10 to 98
Resilience: Unit (Modulus of Resilience), kJ/m3 180
42 to 1120
Stiffness to Weight: Axial, points 13
7.2
Stiffness to Weight: Bending, points 24
18
Strength to Weight: Axial, points 12
8.8 to 17
Strength to Weight: Bending, points 13
11 to 16
Thermal Diffusivity, mm2/s 14
69
Thermal Shock Resistance, points 10
10 to 19

Alloy Composition

Carbon (C), % 0 to 0.060
0
Copper (Cu), % 0
98.5 to 99.19
Iron (Fe), % 99.5 to 100
0.8 to 1.2
Lead (Pb), % 0
0 to 0.030
Manganese (Mn), % 0 to 0.35
0
Phosphorus (P), % 0 to 0.040
0.010 to 0.040
Sulfur (S), % 0 to 0.050
0
Zinc (Zn), % 0
0 to 0.2
Residuals, % 0
0 to 0.2