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SAE-AISI 1026 Steel vs. C69400 Brass

SAE-AISI 1026 steel belongs to the iron alloys classification, while C69400 brass belongs to the copper alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is SAE-AISI 1026 steel and the bottom bar is C69400 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
110
Elongation at Break, % 17 to 27
17
Poisson's Ratio 0.29
0.33
Shear Modulus, GPa 73
42
Shear Strength, MPa 320 to 340
350
Tensile Strength: Ultimate (UTS), MPa 500 to 550
570
Tensile Strength: Yield (Proof), MPa 270 to 470
270

Thermal Properties

Latent Heat of Fusion, J/g 250
260
Maximum Temperature: Mechanical, °C 400
170
Melting Completion (Liquidus), °C 1460
920
Melting Onset (Solidus), °C 1420
820
Specific Heat Capacity, J/kg-K 470
410
Thermal Conductivity, W/m-K 52
26
Thermal Expansion, µm/m-K 12
18

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 7.0
6.2
Electrical Conductivity: Equal Weight (Specific), % IACS 8.0
6.7

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
27
Density, g/cm3 7.9
8.3
Embodied Carbon, kg CO2/kg material 1.4
2.7
Embodied Energy, MJ/kg 18
44
Embodied Water, L/kg 46
300

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 89 to 110
80
Resilience: Unit (Modulus of Resilience), kJ/m3 200 to 580
340
Stiffness to Weight: Axial, points 13
7.4
Stiffness to Weight: Bending, points 24
19
Strength to Weight: Axial, points 18 to 20
19
Strength to Weight: Bending, points 18 to 19
18
Thermal Diffusivity, mm2/s 14
7.7
Thermal Shock Resistance, points 16 to 18
20

Alloy Composition

Carbon (C), % 0.22 to 0.28
0
Copper (Cu), % 0
80 to 83
Iron (Fe), % 98.7 to 99.18
0 to 0.2
Lead (Pb), % 0
0 to 0.3
Manganese (Mn), % 0.6 to 0.9
0
Phosphorus (P), % 0 to 0.040
0
Silicon (Si), % 0
3.5 to 4.5
Sulfur (S), % 0 to 0.050
0
Zinc (Zn), % 0
11.5 to 16.5
Residuals, % 0
0 to 0.5