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SAE-AISI 1039 Steel vs. C33200 Brass

SAE-AISI 1039 steel belongs to the iron alloys classification, while C33200 brass belongs to the copper alloys. There are 29 material properties with values for both materials. Properties with values for just one material (4, in this case) are not shown.

For each property being compared, the top bar is SAE-AISI 1039 steel and the bottom bar is C33200 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
100
Elongation at Break, % 14 to 18
7.0 to 60
Poisson's Ratio 0.29
0.31
Shear Modulus, GPa 73
40
Shear Strength, MPa 380 to 420
240 to 300
Tensile Strength: Ultimate (UTS), MPa 610 to 690
320 to 520
Tensile Strength: Yield (Proof), MPa 340 to 580
110 to 450

Thermal Properties

Latent Heat of Fusion, J/g 250
170
Maximum Temperature: Mechanical, °C 400
130
Melting Completion (Liquidus), °C 1460
930
Melting Onset (Solidus), °C 1420
900
Specific Heat Capacity, J/kg-K 470
380
Thermal Conductivity, W/m-K 51
120
Thermal Expansion, µm/m-K 12
20

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 7.0
26
Electrical Conductivity: Equal Weight (Specific), % IACS 8.1
28

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
24
Density, g/cm3 7.8
8.2
Embodied Carbon, kg CO2/kg material 1.4
2.6
Embodied Energy, MJ/kg 18
44
Embodied Water, L/kg 46
320

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 88 to 94
35 to 150
Resilience: Unit (Modulus of Resilience), kJ/m3 310 to 890
60 to 960
Stiffness to Weight: Axial, points 13
7.1
Stiffness to Weight: Bending, points 24
19
Strength to Weight: Axial, points 22 to 24
11 to 17
Strength to Weight: Bending, points 20 to 22
13 to 17
Thermal Diffusivity, mm2/s 14
37
Thermal Shock Resistance, points 19 to 22
11 to 17

Alloy Composition

Carbon (C), % 0.37 to 0.44
0
Copper (Cu), % 0
65 to 68
Iron (Fe), % 98.5 to 98.9
0 to 0.070
Lead (Pb), % 0
1.5 to 2.5
Manganese (Mn), % 0.7 to 1.0
0
Phosphorus (P), % 0 to 0.040
0
Sulfur (S), % 0 to 0.050
0
Zinc (Zn), % 0
29 to 33.5
Residuals, % 0
0 to 0.4