SAE-AISI F2 Steel vs. EN 1.4020 Stainless Steel
Both SAE-AISI F2 steel and EN 1.4020 stainless steel are iron alloys. They have 68% of their average alloy composition in common. There are 20 material properties with values for both materials. Properties with values for just one material (13, in this case) are not shown.
For each property being compared, the top bar is SAE-AISI F2 steel and the bottom bar is EN 1.4020 stainless steel.
Metric UnitsUS Customary Units
Mechanical Properties
| Elastic (Young's, Tensile) Modulus, GPa | 190 | |
| 200 |
| Poisson's Ratio | 0.29 | |
| 0.28 |
| Shear Modulus, GPa | 73 | |
| 77 |
| Tensile Strength: Ultimate (UTS), MPa | 710 to 2360 | |
| 770 to 1130 |
Thermal Properties
| Latent Heat of Fusion, J/g | 250 | |
| 280 |
| Melting Completion (Liquidus), °C | 1520 | |
| 1390 |
| Melting Onset (Solidus), °C | 1470 | |
| 1350 |
| Specific Heat Capacity, J/kg-K | 460 | |
| 480 |
| Thermal Expansion, µm/m-K | 13 | |
| 17 |
Otherwise Unclassified Properties
| Base Metal Price, % relative | 10 | |
| 11 |
| Density, g/cm3 | 8.1 | |
| 7.6 |
| Embodied Carbon, kg CO2/kg material | 2.3 | |
| 2.5 |
| Embodied Energy, MJ/kg | 32 | |
| 37 |
| Embodied Water, L/kg | 50 | |
| 150 |
Common Calculations
| PREN (Pitting Resistance) | 6.5 | |
| 23 |
| Stiffness to Weight: Axial, points | 13 | |
| 14 |
| Stiffness to Weight: Bending, points | 24 | |
| 25 |
| Strength to Weight: Axial, points | 24 to 81 | |
| 28 to 41 |
| Strength to Weight: Bending, points | 22 to 49 | |
| 25 to 32 |
| Thermal Shock Resistance, points | 21 to 71 | |
| 16 to 23 |
Alloy Composition
| Carbon (C), % | 1.2 to 1.4 | |
| 0 to 0.15 |
| Chromium (Cr), % | 0.2 to 0.4 | |
| 16.5 to 19 |
| Iron (Fe), % | 92.6 to 95.4 | |
| 62.8 to 71.8 |
| Manganese (Mn), % | 0.1 to 0.5 | |
| 11 to 14 |
| Nickel (Ni), % | 0 | |
| 0.5 to 2.5 |
| Nitrogen (N), % | 0 | |
| 0.2 to 0.45 |
| Phosphorus (P), % | 0 to 0.030 | |
| 0 to 0.045 |
| Silicon (Si), % | 0.1 to 0.5 | |
| 0 to 1.0 |
| Sulfur (S), % | 0 to 0.030 | |
| 0 to 0.030 |
| Tungsten (W), % | 3.0 to 4.5 | |
| 0 |