MakeItFrom.com
Menu (ESC)

C19020 Copper vs. EN 1.4592 Stainless Steel

C19020 copper belongs to the copper alloys classification, while EN 1.4592 stainless steel belongs to the iron alloys. There are 26 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is C19020 copper and the bottom bar is EN 1.4592 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
210
Elongation at Break, % 2.3 to 5.7
23
Poisson's Ratio 0.34
0.27
Shear Modulus, GPa 44
82
Shear Strength, MPa 260 to 340
400
Tensile Strength: Ultimate (UTS), MPa 440 to 590
630

Thermal Properties

Latent Heat of Fusion, J/g 210
310
Maximum Temperature: Mechanical, °C 200
1100
Melting Completion (Liquidus), °C 1090
1460
Melting Onset (Solidus), °C 1030
1410
Specific Heat Capacity, J/kg-K 390
480
Thermal Conductivity, W/m-K 190
17
Thermal Expansion, µm/m-K 17
11

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 50
2.6
Electrical Conductivity: Equal Weight (Specific), % IACS 50
3.0

Otherwise Unclassified Properties

Base Metal Price, % relative 31
18
Density, g/cm3 8.9
7.7
Embodied Carbon, kg CO2/kg material 2.8
3.8
Embodied Energy, MJ/kg 44
52
Embodied Water, L/kg 310
180

Common Calculations

Stiffness to Weight: Axial, points 7.2
15
Stiffness to Weight: Bending, points 18
26
Strength to Weight: Axial, points 14 to 18
23
Strength to Weight: Bending, points 14 to 18
21
Thermal Diffusivity, mm2/s 55
4.6
Thermal Shock Resistance, points 16 to 21
20

Alloy Composition

Carbon (C), % 0
0 to 0.025
Chromium (Cr), % 0
28 to 30
Copper (Cu), % 95.7 to 99.19
0
Iron (Fe), % 0
62.6 to 68.4
Manganese (Mn), % 0
0 to 1.0
Molybdenum (Mo), % 0
3.5 to 4.5
Nickel (Ni), % 0.5 to 3.0
0
Nitrogen (N), % 0
0 to 0.045
Phosphorus (P), % 0.010 to 0.2
0 to 0.030
Silicon (Si), % 0
0 to 1.0
Sulfur (S), % 0
0 to 0.010
Tin (Sn), % 0.3 to 0.9
0
Titanium (Ti), % 0
0.15 to 0.8
Residuals, % 0 to 0.2
0