MakeItFrom.com
Menu (ESC)

C19400 Copper vs. EN 1.4123 Stainless Steel

C19400 copper belongs to the copper alloys classification, while EN 1.4123 stainless steel belongs to the iron alloys. There are 24 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is C19400 copper and the bottom bar is EN 1.4123 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
200
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 44
77
Tensile Strength: Ultimate (UTS), MPa 310 to 630
720 to 810

Thermal Properties

Latent Heat of Fusion, J/g 210
280
Maximum Temperature: Mechanical, °C 200
840
Melting Completion (Liquidus), °C 1090
1450
Melting Onset (Solidus), °C 1080
1410
Specific Heat Capacity, J/kg-K 390
480
Thermal Conductivity, W/m-K 260
23
Thermal Expansion, µm/m-K 17
10

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 58 to 68
2.4
Electrical Conductivity: Equal Weight (Specific), % IACS 58 to 69
2.8

Otherwise Unclassified Properties

Base Metal Price, % relative 30
10
Density, g/cm3 8.9
7.7
Embodied Carbon, kg CO2/kg material 2.6
4.2
Embodied Energy, MJ/kg 40
62
Embodied Water, L/kg 300
120

Common Calculations

Stiffness to Weight: Axial, points 7.3
14
Stiffness to Weight: Bending, points 18
25
Strength to Weight: Axial, points 9.7 to 20
26 to 29
Strength to Weight: Bending, points 11 to 18
23 to 25
Thermal Diffusivity, mm2/s 75
6.3
Thermal Shock Resistance, points 11 to 22
26 to 29

Alloy Composition

Carbon (C), % 0
0.35 to 0.5
Chromium (Cr), % 0
14 to 16.5
Copper (Cu), % 96.8 to 97.8
0
Iron (Fe), % 2.1 to 2.6
76.7 to 84.6
Lead (Pb), % 0 to 0.030
0
Manganese (Mn), % 0
0 to 1.0
Molybdenum (Mo), % 0
1.0 to 2.5
Nickel (Ni), % 0
0 to 0.5
Nitrogen (N), % 0
0.1 to 0.3
Phosphorus (P), % 0.015 to 0.15
0 to 0.040
Silicon (Si), % 0
0 to 1.0
Sulfur (S), % 0
0 to 0.030
Vanadium (V), % 0
0 to 1.5
Zinc (Zn), % 0.050 to 0.2
0
Residuals, % 0 to 0.2
0