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C19500 Copper vs. S32615 Stainless Steel

C19500 copper belongs to the copper alloys classification, while S32615 stainless steel belongs to the iron alloys. There are 25 material properties with values for both materials. Properties with values for just one material (11, in this case) are not shown.

For each property being compared, the top bar is C19500 copper and the bottom bar is S32615 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Elongation at Break, % 2.3 to 38
28
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 44
75
Shear Strength, MPa 260 to 360
400
Tensile Strength: Ultimate (UTS), MPa 380 to 640
620
Tensile Strength: Yield (Proof), MPa 120 to 600
250

Thermal Properties

Latent Heat of Fusion, J/g 210
370
Maximum Temperature: Mechanical, °C 200
990
Melting Completion (Liquidus), °C 1090
1350
Melting Onset (Solidus), °C 1090
1310
Specific Heat Capacity, J/kg-K 390
500
Thermal Expansion, µm/m-K 17
15

Otherwise Unclassified Properties

Base Metal Price, % relative 31
24
Density, g/cm3 8.9
7.6
Embodied Carbon, kg CO2/kg material 2.7
4.4
Embodied Energy, MJ/kg 42
63
Embodied Water, L/kg 310
170

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 14 to 110
140
Resilience: Unit (Modulus of Resilience), kJ/m3 59 to 1530
160
Stiffness to Weight: Axial, points 7.3
14
Stiffness to Weight: Bending, points 18
25
Strength to Weight: Axial, points 12 to 20
23
Strength to Weight: Bending, points 13 to 18
21
Thermal Shock Resistance, points 13 to 23
15

Alloy Composition

Aluminum (Al), % 0 to 0.020
0
Carbon (C), % 0
0 to 0.070
Chromium (Cr), % 0
16.5 to 19.5
Cobalt (Co), % 0.3 to 1.3
0
Copper (Cu), % 94.9 to 98.6
1.5 to 2.5
Iron (Fe), % 1.0 to 2.0
46.4 to 57.9
Lead (Pb), % 0 to 0.020
0
Manganese (Mn), % 0
0 to 2.0
Molybdenum (Mo), % 0
0.3 to 1.5
Nickel (Ni), % 0
19 to 22
Phosphorus (P), % 0.010 to 0.35
0 to 0.045
Silicon (Si), % 0
4.8 to 6.0
Sulfur (S), % 0
0 to 0.030
Tin (Sn), % 0.1 to 1.0
0
Zinc (Zn), % 0 to 0.2
0
Residuals, % 0 to 0.2
0