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C19700 Copper vs. S21460 Stainless Steel

C19700 copper belongs to the copper alloys classification, while S21460 stainless steel belongs to the iron alloys. There are 25 material properties with values for both materials. Properties with values for just one material (10, in this case) are not shown.

For each property being compared, the top bar is C19700 copper and the bottom bar is S21460 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
200
Elongation at Break, % 2.4 to 13
46
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 43
77
Shear Strength, MPa 240 to 300
580
Tensile Strength: Ultimate (UTS), MPa 400 to 530
830
Tensile Strength: Yield (Proof), MPa 330 to 520
430

Thermal Properties

Latent Heat of Fusion, J/g 210
290
Maximum Temperature: Mechanical, °C 200
920
Melting Completion (Liquidus), °C 1090
1380
Melting Onset (Solidus), °C 1040
1330
Specific Heat Capacity, J/kg-K 390
480
Thermal Expansion, µm/m-K 17
18

Otherwise Unclassified Properties

Base Metal Price, % relative 30
14
Density, g/cm3 8.9
7.6
Embodied Carbon, kg CO2/kg material 2.6
3.0
Embodied Energy, MJ/kg 41
43
Embodied Water, L/kg 310
160

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 12 to 49
320
Resilience: Unit (Modulus of Resilience), kJ/m3 460 to 1160
460
Stiffness to Weight: Axial, points 7.2
14
Stiffness to Weight: Bending, points 18
25
Strength to Weight: Axial, points 12 to 16
30
Strength to Weight: Bending, points 14 to 16
26
Thermal Shock Resistance, points 14 to 19
17

Alloy Composition

Carbon (C), % 0
0 to 0.12
Chromium (Cr), % 0
17 to 19
Cobalt (Co), % 0 to 0.050
0
Copper (Cu), % 97.4 to 99.59
0
Iron (Fe), % 0.3 to 1.2
57.3 to 63.7
Lead (Pb), % 0 to 0.050
0
Magnesium (Mg), % 0.010 to 0.2
0
Manganese (Mn), % 0 to 0.050
14 to 16
Nickel (Ni), % 0 to 0.050
5.0 to 6.0
Nitrogen (N), % 0
0.35 to 0.5
Phosphorus (P), % 0.1 to 0.4
0 to 0.060
Silicon (Si), % 0
0 to 1.0
Sulfur (S), % 0
0 to 0.030
Tin (Sn), % 0 to 0.2
0
Zinc (Zn), % 0 to 0.2
0
Residuals, % 0 to 0.2
0