MakeItFrom.com
Menu (ESC)

C19800 Copper vs. S38815 Stainless Steel

C19800 copper belongs to the copper alloys classification, while S38815 stainless steel belongs to the iron alloys. There are 25 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.

For each property being compared, the top bar is C19800 copper and the bottom bar is S38815 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 9.0 to 12
34
Poisson's Ratio 0.34
0.29
Shear Modulus, GPa 43
74
Shear Strength, MPa 260 to 330
410
Tensile Strength: Ultimate (UTS), MPa 430 to 550
610
Tensile Strength: Yield (Proof), MPa 420 to 550
290

Thermal Properties

Latent Heat of Fusion, J/g 210
370
Maximum Temperature: Mechanical, °C 200
860
Melting Completion (Liquidus), °C 1070
1360
Melting Onset (Solidus), °C 1050
1310
Specific Heat Capacity, J/kg-K 390
500
Thermal Expansion, µm/m-K 18
15

Otherwise Unclassified Properties

Base Metal Price, % relative 30
19
Density, g/cm3 8.9
7.5
Embodied Carbon, kg CO2/kg material 2.8
3.8
Embodied Energy, MJ/kg 43
54
Embodied Water, L/kg 320
140

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 49 to 52
170
Resilience: Unit (Modulus of Resilience), kJ/m3 770 to 1320
220
Stiffness to Weight: Axial, points 7.2
14
Stiffness to Weight: Bending, points 18
25
Strength to Weight: Axial, points 14 to 17
22
Strength to Weight: Bending, points 14 to 17
21
Thermal Shock Resistance, points 15 to 20
15

Alloy Composition

Aluminum (Al), % 0
0 to 0.3
Carbon (C), % 0
0 to 0.030
Chromium (Cr), % 0
13 to 15
Copper (Cu), % 95.7 to 99.47
0.75 to 1.5
Iron (Fe), % 0.020 to 0.5
56.1 to 67
Magnesium (Mg), % 0.1 to 1.0
0
Manganese (Mn), % 0
0 to 2.0
Molybdenum (Mo), % 0
0.75 to 1.5
Nickel (Ni), % 0
13 to 17
Phosphorus (P), % 0.010 to 0.1
0 to 0.040
Silicon (Si), % 0
5.5 to 6.5
Sulfur (S), % 0
0 to 0.020
Tin (Sn), % 0.1 to 1.0
0
Zinc (Zn), % 0.3 to 1.5
0
Residuals, % 0 to 0.2
0