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C19800 Copper vs. S45503 Stainless Steel

C19800 copper belongs to the copper alloys classification, while S45503 stainless steel belongs to the iron alloys. There are 24 material properties with values for both materials. Properties with values for just one material (11, in this case) are not shown.

For each property being compared, the top bar is C19800 copper and the bottom bar is S45503 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 9.0 to 12
4.6 to 6.8
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 43
75
Shear Strength, MPa 260 to 330
940 to 1070
Tensile Strength: Ultimate (UTS), MPa 430 to 550
1610 to 1850
Tensile Strength: Yield (Proof), MPa 420 to 550
1430 to 1700

Thermal Properties

Latent Heat of Fusion, J/g 210
270
Maximum Temperature: Mechanical, °C 200
760
Melting Completion (Liquidus), °C 1070
1440
Melting Onset (Solidus), °C 1050
1400
Specific Heat Capacity, J/kg-K 390
470
Thermal Expansion, µm/m-K 18
11

Otherwise Unclassified Properties

Base Metal Price, % relative 30
15
Density, g/cm3 8.9
7.9
Embodied Carbon, kg CO2/kg material 2.8
3.4
Embodied Energy, MJ/kg 43
48
Embodied Water, L/kg 320
120

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 49 to 52
82 to 110
Stiffness to Weight: Axial, points 7.2
14
Stiffness to Weight: Bending, points 18
24
Strength to Weight: Axial, points 14 to 17
57 to 65
Strength to Weight: Bending, points 14 to 17
39 to 43
Thermal Shock Resistance, points 15 to 20
56 to 64

Alloy Composition

Carbon (C), % 0
0 to 0.010
Chromium (Cr), % 0
11 to 12.5
Copper (Cu), % 95.7 to 99.47
1.5 to 2.5
Iron (Fe), % 0.020 to 0.5
72.4 to 78.9
Magnesium (Mg), % 0.1 to 1.0
0
Manganese (Mn), % 0
0 to 0.5
Molybdenum (Mo), % 0
0 to 0.5
Nickel (Ni), % 0
7.5 to 9.5
Niobium (Nb), % 0
0.1 to 0.5
Phosphorus (P), % 0.010 to 0.1
0 to 0.010
Silicon (Si), % 0
0 to 0.2
Sulfur (S), % 0
0 to 0.010
Tin (Sn), % 0.1 to 1.0
0
Titanium (Ti), % 0
1.0 to 1.4
Zinc (Zn), % 0.3 to 1.5
0
Residuals, % 0 to 0.2
0