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C27200 Brass vs. ASTM A369 Grade FPA

C27200 brass belongs to the copper alloys classification, while ASTM A369 grade FPA belongs to the iron alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is C27200 brass and the bottom bar is ASTM A369 grade FPA.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 10 to 50
27
Poisson's Ratio 0.31
0.29
Shear Modulus, GPa 40
73
Shear Strength, MPa 230 to 320
240
Tensile Strength: Ultimate (UTS), MPa 370 to 590
380
Tensile Strength: Yield (Proof), MPa 150 to 410
240

Thermal Properties

Latent Heat of Fusion, J/g 170
250
Maximum Temperature: Mechanical, °C 130
400
Melting Completion (Liquidus), °C 920
1460
Melting Onset (Solidus), °C 870
1420
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 120
52
Thermal Expansion, µm/m-K 20
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 28
7.1
Electrical Conductivity: Equal Weight (Specific), % IACS 31
8.1

Otherwise Unclassified Properties

Base Metal Price, % relative 24
1.8
Density, g/cm3 8.1
7.8
Embodied Carbon, kg CO2/kg material 2.7
1.4
Embodied Energy, MJ/kg 45
18
Embodied Water, L/kg 320
46

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 30 to 270
89
Resilience: Unit (Modulus of Resilience), kJ/m3 110 to 810
150
Stiffness to Weight: Axial, points 7.2
13
Stiffness to Weight: Bending, points 19
24
Strength to Weight: Axial, points 13 to 20
13
Strength to Weight: Bending, points 14 to 19
15
Thermal Diffusivity, mm2/s 37
14
Thermal Shock Resistance, points 12 to 20
12

Alloy Composition

Carbon (C), % 0
0 to 0.25
Copper (Cu), % 62 to 65
0
Iron (Fe), % 0 to 0.070
98.3 to 99.63
Lead (Pb), % 0 to 0.070
0
Manganese (Mn), % 0
0.27 to 0.93
Phosphorus (P), % 0
0 to 0.035
Silicon (Si), % 0
0.1 to 0.5
Sulfur (S), % 0
0 to 0.035
Zinc (Zn), % 34.6 to 38
0
Residuals, % 0 to 0.3
0