C32000 Brass vs. SAE-AISI H24 Steel
C32000 brass belongs to the copper alloys classification, while SAE-AISI H24 steel belongs to the iron alloys. There are 21 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.
For each property being compared, the top bar is C32000 brass and the bottom bar is SAE-AISI H24 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 110 | |
200 |
Poisson's Ratio | 0.33 | |
0.29 |
Shear Modulus, GPa | 41 | |
78 |
Tensile Strength: Ultimate (UTS), MPa | 270 to 470 | |
720 to 1990 |
Thermal Properties
Latent Heat of Fusion, J/g | 190 | |
240 |
Melting Completion (Liquidus), °C | 1020 | |
1750 |
Melting Onset (Solidus), °C | 990 | |
1700 |
Specific Heat Capacity, J/kg-K | 380 | |
420 |
Thermal Conductivity, W/m-K | 160 | |
27 |
Thermal Expansion, µm/m-K | 19 | |
12 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 28 | |
37 |
Density, g/cm3 | 8.7 | |
9.1 |
Embodied Carbon, kg CO2/kg material | 2.6 | |
6.1 |
Embodied Energy, MJ/kg | 42 | |
93 |
Embodied Water, L/kg | 310 | |
78 |
Common Calculations
Stiffness to Weight: Axial, points | 7.1 | |
12 |
Stiffness to Weight: Bending, points | 18 | |
22 |
Strength to Weight: Axial, points | 8.8 to 15 | |
22 to 61 |
Strength to Weight: Bending, points | 11 to 16 | |
20 to 39 |
Thermal Diffusivity, mm2/s | 47 | |
6.9 |
Thermal Shock Resistance, points | 9.5 to 16 | |
22 to 61 |
Alloy Composition
Carbon (C), % | 0 | |
0.42 to 0.53 |
Chromium (Cr), % | 0 | |
2.5 to 3.5 |
Copper (Cu), % | 83.5 to 86.5 | |
0 to 0.25 |
Iron (Fe), % | 0 to 0.1 | |
78 to 82.4 |
Lead (Pb), % | 1.5 to 2.2 | |
0 |
Manganese (Mn), % | 0 | |
0.15 to 0.4 |
Nickel (Ni), % | 0 to 0.25 | |
0 to 0.3 |
Phosphorus (P), % | 0 | |
0 to 0.030 |
Silicon (Si), % | 0 | |
0.15 to 0.4 |
Sulfur (S), % | 0 | |
0 to 0.030 |
Tungsten (W), % | 0 | |
14 to 16 |
Vanadium (V), % | 0 | |
0.4 to 0.6 |
Zinc (Zn), % | 10.6 to 15 | |
0 |
Residuals, % | 0 to 0.4 | |
0 |