MakeItFrom.com
Menu (ESC)

C43400 Brass vs. AWS ERTi-1

C43400 brass belongs to the copper alloys classification, while AWS ERTi-1 belongs to the titanium alloys. There are 28 material properties with values for both materials. Properties with values for just one material (4, in this case) are not shown.

For each property being compared, the top bar is C43400 brass and the bottom bar is AWS ERTi-1.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
110
Elongation at Break, % 3.0 to 49
24
Poisson's Ratio 0.33
0.32
Shear Modulus, GPa 42
41
Tensile Strength: Ultimate (UTS), MPa 310 to 690
240
Tensile Strength: Yield (Proof), MPa 110 to 560
170

Thermal Properties

Latent Heat of Fusion, J/g 190
420
Maximum Temperature: Mechanical, °C 170
320
Melting Completion (Liquidus), °C 1020
1670
Melting Onset (Solidus), °C 990
1620
Specific Heat Capacity, J/kg-K 380
540
Thermal Conductivity, W/m-K 140
21
Thermal Expansion, µm/m-K 19
8.7

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 31
3.6
Electrical Conductivity: Equal Weight (Specific), % IACS 32
7.1

Otherwise Unclassified Properties

Base Metal Price, % relative 28
37
Density, g/cm3 8.6
4.5
Embodied Carbon, kg CO2/kg material 2.7
31
Embodied Energy, MJ/kg 44
510
Embodied Water, L/kg 320
110

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 19 to 120
52
Resilience: Unit (Modulus of Resilience), kJ/m3 57 to 1420
140
Stiffness to Weight: Axial, points 7.2
13
Stiffness to Weight: Bending, points 19
35
Strength to Weight: Axial, points 10 to 22
15
Strength to Weight: Bending, points 12 to 20
19
Thermal Diffusivity, mm2/s 41
8.7
Thermal Shock Resistance, points 11 to 24
19

Alloy Composition

Carbon (C), % 0
0 to 0.030
Copper (Cu), % 84 to 87
0
Hydrogen (H), % 0
0 to 0.0050
Iron (Fe), % 0 to 0.050
0 to 0.080
Lead (Pb), % 0 to 0.050
0
Nitrogen (N), % 0
0 to 0.012
Oxygen (O), % 0
0.030 to 0.1
Tin (Sn), % 0.4 to 1.0
0
Titanium (Ti), % 0
99.773 to 99.97
Zinc (Zn), % 11.4 to 15.6
0
Residuals, % 0 to 0.5
0