MakeItFrom.com
Menu (ESC)

C66900 Brass vs. SAE-AISI 1006 Steel

C66900 brass belongs to the copper alloys classification, while SAE-AISI 1006 steel belongs to the iron alloys. There are 27 material properties with values for both materials. Properties with values for just one material (7, in this case) are not shown.

For each property being compared, the top bar is C66900 brass and the bottom bar is SAE-AISI 1006 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Elongation at Break, % 1.1 to 26
22 to 33
Poisson's Ratio 0.32
0.29
Shear Modulus, GPa 45
73
Shear Strength, MPa 290 to 440
230
Tensile Strength: Ultimate (UTS), MPa 460 to 770
340 to 370
Tensile Strength: Yield (Proof), MPa 330 to 760
180 to 300

Thermal Properties

Latent Heat of Fusion, J/g 190
250
Maximum Temperature: Mechanical, °C 150
400
Melting Completion (Liquidus), °C 860
1470
Melting Onset (Solidus), °C 850
1430
Specific Heat Capacity, J/kg-K 400
470
Thermal Expansion, µm/m-K 20
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 3.4
6.9
Electrical Conductivity: Equal Weight (Specific), % IACS 3.8
7.9

Otherwise Unclassified Properties

Base Metal Price, % relative 23
1.8
Density, g/cm3 8.2
7.9
Embodied Carbon, kg CO2/kg material 2.8
1.4
Embodied Energy, MJ/kg 46
18
Embodied Water, L/kg 310
45

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 4.6 to 200
75 to 95
Resilience: Unit (Modulus of Resilience), kJ/m3 460 to 2450
86 to 240
Stiffness to Weight: Axial, points 8.1
13
Stiffness to Weight: Bending, points 20
24
Strength to Weight: Axial, points 15 to 26
12 to 13
Strength to Weight: Bending, points 16 to 23
14 to 15
Thermal Shock Resistance, points 14 to 23
10 to 11

Alloy Composition

Carbon (C), % 0
0 to 0.080
Copper (Cu), % 62.5 to 64.5
0
Iron (Fe), % 0 to 0.25
99.43 to 99.75
Lead (Pb), % 0 to 0.050
0
Manganese (Mn), % 11.5 to 12.5
0.25 to 0.4
Phosphorus (P), % 0
0 to 0.040
Sulfur (S), % 0
0 to 0.050
Zinc (Zn), % 22.5 to 26
0
Residuals, % 0 to 0.2
0