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C69400 Brass vs. SAE-AISI 1010 Steel

C69400 brass belongs to the copper alloys classification, while SAE-AISI 1010 steel belongs to the iron alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is C69400 brass and the bottom bar is SAE-AISI 1010 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 17
22 to 31
Poisson's Ratio 0.33
0.29
Shear Modulus, GPa 42
73
Shear Strength, MPa 350
230 to 250
Tensile Strength: Ultimate (UTS), MPa 570
350 to 400
Tensile Strength: Yield (Proof), MPa 270
190 to 330

Thermal Properties

Latent Heat of Fusion, J/g 260
250
Maximum Temperature: Mechanical, °C 170
400
Melting Completion (Liquidus), °C 920
1470
Melting Onset (Solidus), °C 820
1430
Specific Heat Capacity, J/kg-K 410
470
Thermal Conductivity, W/m-K 26
47
Thermal Expansion, µm/m-K 18
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 6.2
12
Electrical Conductivity: Equal Weight (Specific), % IACS 6.7
14

Otherwise Unclassified Properties

Base Metal Price, % relative 27
1.8
Density, g/cm3 8.3
7.9
Embodied Carbon, kg CO2/kg material 2.7
1.4
Embodied Energy, MJ/kg 44
18
Embodied Water, L/kg 300
45

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 80
82 to 93
Resilience: Unit (Modulus of Resilience), kJ/m3 340
100 to 290
Stiffness to Weight: Axial, points 7.4
13
Stiffness to Weight: Bending, points 19
24
Strength to Weight: Axial, points 19
12 to 14
Strength to Weight: Bending, points 18
14 to 15
Thermal Diffusivity, mm2/s 7.7
13
Thermal Shock Resistance, points 20
11 to 13

Alloy Composition

Carbon (C), % 0
0.080 to 0.13
Copper (Cu), % 80 to 83
0
Iron (Fe), % 0 to 0.2
99.18 to 99.62
Lead (Pb), % 0 to 0.3
0
Manganese (Mn), % 0
0.3 to 0.6
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 3.5 to 4.5
0
Sulfur (S), % 0
0 to 0.050
Zinc (Zn), % 11.5 to 16.5
0
Residuals, % 0 to 0.5
0