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C69400 Brass vs. SAE-AISI 1021 Steel

C69400 brass belongs to the copper alloys classification, while SAE-AISI 1021 steel belongs to the iron alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is C69400 brass and the bottom bar is SAE-AISI 1021 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 17
17 to 27
Poisson's Ratio 0.33
0.29
Shear Modulus, GPa 42
73
Shear Strength, MPa 350
310 to 320
Tensile Strength: Ultimate (UTS), MPa 570
480 to 530
Tensile Strength: Yield (Proof), MPa 270
260 to 450

Thermal Properties

Latent Heat of Fusion, J/g 260
250
Maximum Temperature: Mechanical, °C 170
400
Melting Completion (Liquidus), °C 920
1460
Melting Onset (Solidus), °C 820
1420
Specific Heat Capacity, J/kg-K 410
470
Thermal Conductivity, W/m-K 26
52
Thermal Expansion, µm/m-K 18
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 6.2
7.0
Electrical Conductivity: Equal Weight (Specific), % IACS 6.7
8.0

Otherwise Unclassified Properties

Base Metal Price, % relative 27
1.8
Density, g/cm3 8.3
7.9
Embodied Carbon, kg CO2/kg material 2.7
1.4
Embodied Energy, MJ/kg 44
18
Embodied Water, L/kg 300
46

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 80
84 to 110
Resilience: Unit (Modulus of Resilience), kJ/m3 340
180 to 530
Stiffness to Weight: Axial, points 7.4
13
Stiffness to Weight: Bending, points 19
24
Strength to Weight: Axial, points 19
17 to 19
Strength to Weight: Bending, points 18
17 to 18
Thermal Diffusivity, mm2/s 7.7
14
Thermal Shock Resistance, points 20
15 to 17

Alloy Composition

Carbon (C), % 0
0.18 to 0.23
Copper (Cu), % 80 to 83
0
Iron (Fe), % 0 to 0.2
98.8 to 99.22
Lead (Pb), % 0 to 0.3
0
Manganese (Mn), % 0
0.6 to 0.9
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 3.5 to 4.5
0
Sulfur (S), % 0
0 to 0.050
Zinc (Zn), % 11.5 to 16.5
0
Residuals, % 0 to 0.5
0