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C69400 Brass vs. SAE-AISI 1144 Steel

C69400 brass belongs to the copper alloys classification, while SAE-AISI 1144 steel belongs to the iron alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is C69400 brass and the bottom bar is SAE-AISI 1144 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 17
11 to 17
Poisson's Ratio 0.33
0.29
Shear Modulus, GPa 42
72
Shear Strength, MPa 350
460 to 510
Tensile Strength: Ultimate (UTS), MPa 570
750 to 840
Tensile Strength: Yield (Proof), MPa 270
420 to 690

Thermal Properties

Latent Heat of Fusion, J/g 260
250
Maximum Temperature: Mechanical, °C 170
400
Melting Completion (Liquidus), °C 920
1450
Melting Onset (Solidus), °C 820
1410
Specific Heat Capacity, J/kg-K 410
470
Thermal Conductivity, W/m-K 26
51
Thermal Expansion, µm/m-K 18
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 6.2
7.2
Electrical Conductivity: Equal Weight (Specific), % IACS 6.7
8.2

Otherwise Unclassified Properties

Base Metal Price, % relative 27
1.9
Density, g/cm3 8.3
7.8
Embodied Carbon, kg CO2/kg material 2.7
1.4
Embodied Energy, MJ/kg 44
19
Embodied Water, L/kg 300
47

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 80
91 to 110
Resilience: Unit (Modulus of Resilience), kJ/m3 340
480 to 1290
Stiffness to Weight: Axial, points 7.4
13
Stiffness to Weight: Bending, points 19
24
Strength to Weight: Axial, points 19
27 to 30
Strength to Weight: Bending, points 18
23 to 25
Thermal Diffusivity, mm2/s 7.7
14
Thermal Shock Resistance, points 20
22 to 24

Alloy Composition

Carbon (C), % 0
0.4 to 0.48
Copper (Cu), % 80 to 83
0
Iron (Fe), % 0 to 0.2
97.5 to 98
Lead (Pb), % 0 to 0.3
0
Manganese (Mn), % 0
1.4 to 1.7
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 3.5 to 4.5
0
Sulfur (S), % 0
0.24 to 0.33
Zinc (Zn), % 11.5 to 16.5
0
Residuals, % 0 to 0.5
0